Egabaji New-style Shunde Flame Duck (Dashí Branch)
Cantonese cuisine · ⭐ 4.1
No. 116, Huā'ào Shíguānglǐ, Fushi Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 116, Huā'ào Shíguānglǐ, Fushi Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Abalone, Homestyle Rice Noodle Bowl, Qingyuan Black Brown Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 116, Huā'ào Shíguānglǐ, Fushi Road
- Popular dishes: Abalone, Homestyle Rice Noodle Bowl, Qingyuan Black Brown Goose, Fried Bamboo Shavings, Fresh Goose Blood
China trip · China travel
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Dishes
AbaloneAbalone is a high-end dish primarily made with fresh abalone. The abalone is typically cleaned, sliced or cooked whole, and then simmered with ingredients such as premium broth, ginger slices, and scallions using steaming, stewing, or braising methods to preserve its tender texture.
Homestyle Rice Noodle BowlA traditional Cantonese dish featuring rice noodles served with beef, offal, and vegetables in a savory broth.
Qingyuan Black Brown GooseQingyuan Black Brown Goose uses the specialty black brown goose from Qingyuan, Guangdong, marinated and slowly stewed to achieve tender meat and rich aroma.
Fried Bamboo ShavingsFried tofu skin is a dish made primarily from bean curd sheets, cut into strips or rolled into tubes and deep-fried until golden and crispy, offering a crunchy texture often served as a side or snack.
Fresh Goose BloodA dish made from fresh goose blood, seasoned with ginger, garlic, and chili, known for its smooth texture and savory flavor.