Ma Family Old Cuisine Restaurant (Xuefu East Fourth Road Store)
Northeastern Chinese cuisine · ⭐ 4.2
No. 336 Xuefu East 4th Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 336 Xuefu East 4th Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Pan Cake, Spicy Potatoes in Dry Pot, Candied Sweet Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.2
- Address: No. 336 Xuefu East 4th Street
- Popular dishes: Three Delicacies Pan Cake, Spicy Potatoes in Dry Pot, Candied Sweet Potato, Signature Fried Pork with Sweet and Sour Sauce, Classic Sweet and Sour Pork
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Dishes
Three Delicacies Pan CakeA Chinese dish made with pork, shrimp, and eggs, pan-fried until golden brown, offering a crispy exterior and tender filling.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Candied Sweet PotatoSweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
Signature Fried Pork with Sweet and Sour SauceA classic Northeast Chinese dish featuring tender pork slices fried until crispy, then tossed in a sweet and sour sauce.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Celery and Pork Pan CakeA Chinese dish made with celery and pork, wrapped in dough and pan-fried until golden brown, offering a crispy exterior and savory filling.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Premium MaoxuewangGolden Grade Maoxuewang is a Sichuan-style hot pot dish primarily made with duck blood, beef tripe, yellow throat, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then simmered in a specially prepared spicy and numbing broth, and finally garnished with chopped green onions and cilantro.
Chives and Egg Pan CakeA traditional Chinese home-style dish made with fresh chives and eggs, pan-fried until crispy outside and tender inside.
Ma's Pan-Fried DumplingsA traditional Chinese dumpling dish made by pan-frying a dough wrapper filled with pork, cabbage, and vermicelli until golden brown.