Balanyuan Halal Hui People's Home (Hanyang Branch)
特色菜 · ⭐ 4.3
Shop Duplex No. 1-6, Yulongwan Huiyuan, No. 229, Moshui Lake North Road (inside Moshui Lake North Road–Hanqiao Road Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop Duplex No. 1-6, Yulongwan Huiyuan, No. 229, Moshui Lake North Road (inside Moshui Lake North Road–Hanqiao Road Bus Stop). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Beef Noodles with Spicy Flavor, Dry-Fried Wheat Gluten, Stir-fried Beef Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.3
- Address: Shop Duplex No. 1-6, Yulongwan Huiyuan, No. 229, Moshui Lake North Road (inside Moshui Lake North Road–Hanqiao Road Bus Stop)
- Popular dishes: Dry-Fried Beef Noodles with Spicy Flavor, Dry-Fried Wheat Gluten, Stir-fried Beef Tongue, Beef and Ginseng Soup Dumplings, Beef Spring Rolls
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Dishes
Dry-Fried Beef Noodles with Spicy FlavorA spicy Sichuan dish featuring tender beef strips stir-fried until crispy, seasoned with garlic, ginger, and chili.
Dry-Fried Wheat GlutenA dish made by stir-frying wheat gluten with vegetables until crispy, known for its savory and slightly chewy texture.
Stir-fried Beef TongueA stir-fried dish made with beef tongue and vegetables, known for its tender texture and savory flavor.
Beef and Ginseng Soup DumplingsA nourishing dish made of beef dumplings simmered in ginseng broth, known for its tender texture and rich flavor.
Beef Spring RollsCrispy rolls filled with stir-fried beef, carrots, and scallions, deep-fried to golden perfection.
Beef and Dried Tofu NoodlesA Chinese home-style dish made with tender beef slices and dried tofu noodles, stir-fried with aromatics for a savory, satisfying flavor.
Beef and Radish Dumpling SoupA soup made with beef meatballs and radish, featuring tender dumplings in a clear broth, rich in flavor and nutrition.
Braised Beef TailsA traditional Chinese dish made by slow-cooking beef tails in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Crispy Glutinous Rice FishA dish of fresh fish coated in glutinous rice flour and deep-fried until crispy, served with a special sauce for a unique flavor.
Spicy Boiled Beef SlicesA classic Sichuan dish featuring tender beef slices cooked in a spicy broth with vegetables, finished with a hot oil pour for intense flavor.