Close

Chuan Shǒu Suō Hú Guō Ròu Sichuan Stir-Fry · Intangible Cultural Heritage Flavor · Hú Guō Ròu (Huángfáng Wǎndà Store)

Sichuan cuisine · ⭐ 4.4

No. 6 Huai Fang West Road, Wanda Plaza, 4th Floor

Dishes

• 

  Grandmother's Vegetable Stir-Fried with Eggs

  Grandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
• 

  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
• 

  Stir-Fried String Beans

  Stir-fried string beans is a home-style dish using string beans as the main ingredient. The beans are de-stringed and sliced into thin strips, then quickly stir-fried with garlic, chili, and other seasonings. A small amount of oil and seasoning is added to maintain the crisp and tender texture.
• 

  Stir-Fried Chicken Offal

  Stir-fried Chicken Offal is a dish made primarily from chicken hearts, liver, and gizzards, combined with vegetables such as green and red peppers, and quickly stir-fried. First, clean the chicken offal and slice it; prepare the vegetables by cutting them. Then, heat a wok with oil, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken offal and stir-fry quickly until it changes color. Finally, add the prepared vegetables and seasonings, and stir-fry thoroughly to combine.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Bowl of Rice Self-Service

  Dry rice self-service is a dish mainly made with rice, paired with various side dishes. The main ingredients include rice, meat, vegetables, and sauce, usually prepared by steaming, stir-frying, or mixing, with a salty flavor.
• 

  Stir-fried猪 Liver

  Stir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
• 

  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
• 

  Glutinous Rice Flour with Fermented Rice Wine

  A sweet dessert made from glutinous rice flour and fermented rice wine, often served warm with brown sugar.
• 

  Chongqing Spicy Stir-Fried Chicken

  Chongqing-style stir-fried spicy chicken is made with chicken, dried chili peppers, and Sichuan peppercorns. The marinated chicken pieces are quickly stir-fried in hot oil with the spices to achieve a crispy exterior and tender interior with rich spicy aroma.
• 

  Intangible Heritage Sauce Stir-fried Pork Belly

  Spiced pork belly slices are first boiled, then stir-fried with fermented bean paste, garlic chives, and green peppers. Known for its rich sauce and tender meat.
• 

  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
• 

  Spicy Big Plate Chicken Stir-Fry

  Spicy large-pan fried chicken is made with chicken as the main ingredient, combined with green peppers, red peppers, onions, and stir-fried with plenty of chili and Sichuan peppercorns. The chicken is first blanched or pan-fried before being stir-fried with seasonings to fully blend the flavors.
• 

  Spicy Blood Slices

  Spicy blood pudding is a dish made primarily with duck or pork blood, combined with bean sprouts, wood ear mushrooms, and greens, stir-fried with chili, Sichuan pepper, and doubanjiang for a rich, flavorful taste.

Reviews