Haiban Island Seafood (Bailuo Branch)
鱼鲜 · ⭐ 3.7
No. 163-3, Xinhui Home Garden, Shengde Road, Shanbei Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 163-3, Xinhui Home Garden, Shengde Road, Shanbei Subdistrict. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi Platter, Salmon Belly Sashimi, Arctic Sweet Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 163-3, Xinhui Home Garden, Shengde Road, Shanbei Subdistrict
- Popular dishes: Salmon Sashimi Platter, Salmon Belly Sashimi, Arctic Sweet Shrimp, Spicy Clam Stir-Fry, Marinated Abalone with Sauce
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Dishes
Salmon Sashimi PlatterSalmon sashimi platter is a cold dish featuring fresh salmon as the main ingredient. The selected salmon slices are precisely cut to preserve their original freshness and flavor. Paired with refreshing mustard and sauce, it presents the gift of the ocean.
Salmon Belly SashimiFresh salmon belly sliced thinly and served raw, highlighting its rich flavor and tender texture.
Arctic Sweet ShrimpArctic sweet shrimp is a raw seafood dish primarily made from fresh Arctic sweet shrimp, which is cleaned, deveined, and then preserved by chilling or refrigeration. It is typically consumed without cooking to maintain its natural sweet and fresh flavor.
Spicy Clam Stir-FryLǎo Zhī Dà Huā Gé is a cold dish featuring fresh large clams. After cleaning and blanching until they open, the clams are drained. A sauce made from garlic, ginger, scallions, chili, soy sauce, vinegar, sugar, and sesame oil is poured over the clams and mixed well. The dish offers a tender, smooth texture with rich, flavorful sauce.
Marinated Abalone with SauceAfter soaking, abalone is marinated in a prepared dressing (typically containing soy sauce, vinegar, sugar, garlic, ginger, and chili), resulting in a bright color, tender yet elastic texture, and rich, fragrant sauce.
Steamed Laoshan OystersSteamed乳山 Oysters is a dish featuring fresh Rushan oysters as the main ingredient. After washing the oysters, they are placed in a steamer with辅料 such as ginger slices and scallions, then steamed over high heat until the oyster meat is fully cooked. The preparation involves minimal seasoning to preserve the natural flavor of the oysters.
Spicy Bird's Eye ScallopFresh scallops stir-fried with a secret spicy sauce, delivering a bold and aromatic flavor.
Delicious Small AbaloneDelicious small abalone stewed with ginger, scallions, and broth, resulting in tender and flavorful seafood.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Spicy ClamsSpicy clams is a dish featuring clams as the main ingredient, cooked with spicy and numbing seasonings. The clams are fresh and tender with plenty of juice, blending perfectly with the spicy seasoning to create a unique taste.