Si Ji Ye Lin Coconut Chicken Hot Pot (Foshan Lingnan Station Store)
Hot pot · ⭐ 4.5
Floor 3, Lingnan Station NOVA, No. 29 Zumiao Road (next to Xixi Fu Bookstore)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Floor 3, Lingnan Station NOVA, No. 29 Zumiao Road (next to Xixi Fu Bookstore). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Iberian Black Pig Belly Pork, Winter Melon, Mountain Treasure Mushroom Coconut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.5
- Address: Floor 3, Lingnan Station NOVA, No. 29 Zumiao Road (next to Xixi Fu Bookstore)
- Popular dishes: Iberian Black Pig Belly Pork, Winter Melon, Mountain Treasure Mushroom Coconut Chicken, Handcrafted Bamboo Shoot Stuffed with Shrimp Paste, Coconut Heart Noodles
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Dishes
Iberian Black Pig Belly PorkIberian Black Pig Belly Pork is made from premium Iberian black pig belly, slow-cooked or grilled over charcoal for a rich, melt-in-your-mouth texture.
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Mountain Treasure Mushroom Coconut ChickenPremium chicken simmered with diverse mountain mushrooms in coconut water broth. Clear soup, rich mushroom aroma, tender chicken, and a naturally refreshing coconut flavor.
Handcrafted Bamboo Shoot Stuffed with Shrimp PasteA refined Cantonese dish featuring fresh shrimp paste stuffed into bamboo shoots and steamed to perfection, offering a delicate balance of textures and flavors.
Coconut Heart NoodlesA creative dessert made with coconut milk and rice noodles shaped into hearts, served with mango and coconut flakes for a sweet, tropical flavor.
Coconut Grove Specialty Steamed RiceCoconut Grove Specialty Steamed Rice is made with coconut milk, rice, chicken, mushrooms, and green beans, slowly simmered to perfection. The rice absorbs the rich coconut aroma and broth, resulting in a soft, fragrant texture.
Hainan Coconut Boat RiceA dish featuring fragrant rice cooked in a fresh coconut shell, filled with chicken, shrimp, and vegetables, steamed to perfection.
PorkPork is the main ingredient, cut into pieces or slices and prepared by stewing, boiling, frying, or roasting. Common methods include braising, steaming, braising in sauce, and pan-frying, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Freshly Sliced Beef PlatterA platter of freshly sliced beef made from tenderloin and brisket, served raw or lightly cooked for optimal flavor.
Bamboo Fungus and Water Chestnut Coconut Chicken SoupA refreshing soup made with bamboo fungus, water chestnuts, chicken, and coconut, known for its delicate flavor and health benefits.
Premium Durian Coconut ChickenA luxurious dish featuring tender chicken simmered in coconut milk with rich durian flesh, offering a creamy and aromatic flavor.
Premium Intangible Cultural Heritage Claypot Rice with Cured MeatsPremium intangible cultural heritage腊味煲仔饭 features优质 rice with traditional cured meats like sausage and pork, steamed in a clay pot with greens and a touch of soy sauce. The bottom layer forms crispy rice crust, infused with rich aroma from the cured meats.