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Yu Yi Restaurant · Shunde Fish Sashimi · Hot Pot

Home-style Chinese cuisine · ⭐ 4.5

No. 28, Desheng Road, Damen Community, Daliang Subdistrict

Dishes

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  Boneless Fish in Mountain Spring Water

  Fresh boneless fish prepared with mountain spring water, steamed or braised to retain its delicate flavor and natural texture.
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  Signature Braised Squab

  Fresh squab is marinated, then simmered slowly with soy sauce, sugar, cooking wine, and ginger until tender and flavorful.
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  Signature Garlic Pork Ribs

  Signature Garlic Bone is a dish primarily made with pork ribs. After marinating, the ribs are deep-fried until the surface becomes crispy, then stir-fried with a large amount of minced garlic to allow the garlic aroma to fully penetrate the meat. The finished dish has a golden color, tender meat, and rich garlic flavor.
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  Fig-Infused Chicken

  A nourishing dish made by slow-cooking chicken with fresh figs, resulting in tender meat and a sweet, delicate broth.
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  Steam-Steamed Fruit Garden Chicken

  A dish featuring chicken steamed with apples and pears, resulting in a tender and aromatic flavor that blends savory and fruity notes.
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  Steam Chicken

  Steam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
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  Hengxian Fish Sashimi

  Hengxian fish slices are a traditional specialty from Heng County, Guangxi, made with fresh grass carp or carp. After scaling and deboning, the fish is sliced thin and served with scallions, ginger, cilantro, mung beans, and a special spicy sour sauce. Mix well before eating. Freshness and precise slicing are key.
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  White Cloud Pig's Trotter

  A classic Cantonese cold dish made with pig trotters, simmered until tender, chilled, sliced, and served with a savory sauce for a crisp, refreshing texture.
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  Luo's Shrimp Sashimi

  Fresh Luo shrimp is peeled, deveined, and sliced, served chilled to highlight its natural sweetness and crisp texture, often with a touch of lemon juice or wasabi soy sauce.
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  Shunde Fish Sashimi

  Shunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.
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  Fish and Pork Rice Porridge

  A nourishing porridge made with fresh fish and pork, simmered slowly with rice for a delicate and savory flavor.

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