Mo Coffee
咖啡 · ⭐ 4.4
23rd Floor, Yiguo Yingxiang Hotel, No. 18, Section 2, Xiangjiang Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 23rd Floor, Yiguo Yingxiang Hotel, No. 18, Section 2, Xiangjiang Middle Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Brew Coffee, Guatemala, Pour-over Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 咖啡
- Rating: 4.4
- Address: 23rd Floor, Yiguo Yingxiang Hotel, No. 18, Section 2, Xiangjiang Middle Road
- Popular dishes: Cold Brew Coffee, Guatemala, Pour-over Coffee, Matcha Opera Cake, Sugar-Free, Dairy-Free, No Soft Drink Dish
China trip · China travel
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Dishes
Cold Brew CoffeeCold brew coffee is made by slowly dripping cold water through ground coffee in a cold drip brewer. Main ingredients are coffee beans and pure water, with no heat used—instead, it relies on long low-temperature extraction (typically 8–12 hours) for a smooth, low-acidity brew.
GuatemalaA Guatemalan dish featuring chicken, typically using thigh or breast meat cut into pieces, marinated with chili, onion, garlic, and spices, then stir-fried. Served with tomato, bell pepper, and corn tortillas; some recipes include coconut milk or yogurt for added flavor.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Matcha Opera CakeA layered dessert combining matcha powder, cream, and chocolate cake, known for its elegant presentation and delicate flavor.- Sugar-Free, Dairy-Free, No Soft Drink DishA healthy dish made with fresh vegetables, prepared by steaming or quick stir-frying without sugar, dairy, or soft drinks.
MandhelingMandheling is a beverage primarily made from coffee beans, typically processed using either washed or sun-dried methods. The coffee beans are roasted, ground, and extracted using filter paper or manual brewing equipment, resulting in a rich flavor with notes of nuts and chocolate.
Chestnut CakeChestnut cake is a dessert made primarily from chestnut flour, eggs, and low-gluten flour, prepared by mixing and baking. Its surface is golden yellow, with a sweet chestnut aroma, and it has a soft, delicate texture.
Drip CoffeeDrip coffee is a beverage made using a drip brewer, primarily with coffee beans and water. Ground coffee is placed in a paper filter, hot water slowly drips through the grounds, filtering into a container below to create clear coffee.
GeishaGesha is an exquisite dish featuring fresh Gesha tea leaves as the main ingredient, complemented by carefully selected seasonal vegetables. The preparation involves gently stir-frying the tea leaves and then stewing them together with the vegetables to fully blend the tea aroma with the freshness of the vegetables.- Kenya Ice DripA cold brew coffee made from Kenyan beans using the ice drip method, offering a smooth and bright acidic profile with fruity and floral notes.