Wanliji · Changsha Noodles and Rice Vermicelli (Fengsheng Town Branch)
小吃面食 · ⭐ 4.2
Units B2-031 to B2-035, Zone B, Basement Level 2, Fengshengting Shopping Mall, Chegongmiao, Shennan Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Units B2-031 to B2-035, Zone B, Basement Level 2, Fengshengting Shopping Mall, Chegongmiao, Shennan Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Homestyle Crispy Pork Strips, Pickled Vegetables, Spicy Pork and Pepper Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 4.2
- Address: Units B2-031 to B2-035, Zone B, Basement Level 2, Fengshengting Shopping Mall, Chegongmiao, Shennan Avenue
- Popular dishes: Homestyle Crispy Pork Strips, Pickled Vegetables, Spicy Pork and Pepper Noodles, Osmanthus Sugar Glutinous Rice Balls, Brown Sugar Glutinous Rice Cake
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Dishes
Homestyle Crispy Pork StripsHome-style crispy pork is a traditional Chinese dish made with pork, sliced or cubed, marinated, coated in starch paste, and deep-fried until golden and crunchy. It's crispy outside and tender inside.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Spicy Pork and Pepper NoodlesA spicy stir-fry of pork and peppers served over rice noodles, a signature dish from Hunan cuisine.
Osmanthus Sugar Glutinous Rice BallsGuìhuā Tángyóu Bābā is a round rice cake made from glutinous rice flour, deep-fried until golden and crispy outside, soft and chewy inside. It's drizzled with a syrup made from brown sugar, honey, and osmanthus flowers, then sprinkled with osmanthus blossoms for fragrance.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Old Changsha Mini SausageOld Changsha Mini Sausage is a traditional Hunan snack made from fresh pork, seasoned with chili, Sichuan pepper, and salt, then stuffed into pig intestines and air-dried or smoked for a spicy, chewy flavor.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Scallion Oil RingsA crispy fried snack made with scallions and flour, known for its savory aroma and golden texture.
Spicy Sour Chicken Offal NoodlesSpicy chicken offal rice noodles feature chicken hearts, livers, and gizzards stir-fried with chili, garlic, and ginger, then mixed with seasoned rice noodles.
Changsha Classic Meat NoodlesA traditional Hunan dish featuring rice noodles stir-fried with minced pork, vegetables, and a spicy sauce, served in a savory broth.
Flavorful Meat SkewersFlavorful meat skewers made from marinated pork or beef, grilled over charcoal for a smoky, savory taste.