Guangjinglou Restaurant
Cantonese cuisine · ⭐ 3.4
Northeast Corner of Baomo Garden, Zini Street, Shawan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast Corner of Baomo Garden, Zini Street, Shawan Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fish Skin Dumplings in Superior Soup, Farmhouse Steamed Cake, Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Northeast Corner of Baomo Garden, Zini Street, Shawan Subdistrict
- Popular dishes: Fish Skin Dumplings in Superior Soup, Farmhouse Steamed Cake, Sweet and Sour Pork, Signature Roast Goose, Fried Milk
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Dishes
Fish Skin Dumplings in Superior SoupFish skin dumplings filled with pork and shrimp, steamed and served in a clear, savory broth.
Farmhouse Steamed CakeA traditional Chinese steamed cake made from glutinous rice flour, japonica rice flour, and brown sugar, known for its soft, sweet texture and subtle rice aroma.
Sweet and Sour PorkSweet and sour pork is a Chinese dish made with pork, typically tenderloin cut into cubes, coated in starch paste and deep-fried until golden and crispy. It's then stir-fried with pineapple, green pepper, and red pepper, and tossed in a sweet-and-sour sauce made from tomato ketchup, sugar, vinegar, and soy sauce.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Fried MilkDeep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
Salt-Oil Ginger Steamed Grass CarpGrass carp steamed with salt, oil, and ginger, resulting in tender fish with a fragrant, savory flavor.
Rose-flavored ChickenA delicately seasoned chicken dish infused with rose essence, combining tender meat and floral aroma.
Purple Ginger Pig TrotterA dish featuring pig trotters stewed with purple ginger, resulting in tender meat infused with aromatic flavor.
Luo Han Vegetarian DishA traditional Chinese vegetarian dish made with a variety of plant-based ingredients such as mushrooms, wood ear, tofu skin, carrots, and bamboo shoots, stir-fried to create a flavorful and nutritious meal.
Shunde Fish CakeShunde fish cake is a traditional Cantonese dish made from fresh fish paste, egg white, and starch, shaped into cakes and steamed until tender and flavorful.
Fish Skin Dumpling Stir-fried with Lily Bulb and CeleryFish skin dumplings stir-fried with lily bulb and celery, a light and flavorful dish combining tender dumplings, sweet lily bulbs, and crisp celery.