Jiang Yi Guo (Minqing Store)
Hot pot · ⭐ 4.2
No. 3, Tianxing Avenue
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 3, Tianxing Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Small Oil Bubble, Beef Soup Pot, Beef Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 4.2
- Address: No. 3, Tianxing Avenue
- Popular dishes: Small Oil Bubble, Beef Soup Pot, Beef Offal Noodles, Beef Trotter Hot Pot, Enoki Mushroom
China trip · China travel
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Dishes
Small Oil BubbleSmall Oil Bubble is a crispy snack made primarily from flour, fried to golden and puffed. The dough is kneaded, portioned into small pieces, then deep-fried until light and airy with a crisp exterior.
Beef Soup PotA pot of beef and vegetables simmered in clear broth, offering a light yet flavorful dish.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Beef Trotter Hot PotBeef trotter pot features beef trotters as the main ingredient, combined with potatoes, carrots, and other辅料, slowly stewed in water or broth. After blanching, the trotters are cooked with seasonings over low heat for a long time until tender and flavorful, resulting in a rich broth.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Beef SkilletSpicy beef skillet features tender beef slices cooked with chili and Sichuan pepper, delivering a bold, aromatic flavor.
Fish Roe DumplingsFish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
Black Goat SoupBlack goat soup is made with fresh black goat meat and medicinal herbs like angelica and goji berries, slowly simmered for a clear broth and tender meat.