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Salio Italian Restaurant (Longhu Tianjie Branch)

Western cuisine · ⭐ 3.8

No. 1, Lane 50, Danxia Road, Floor 2, Longhu Shanghai Baoshan Tianjie

Dishes

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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Cheesy Creamy Mashed Potatoes

  Creamy mashed potatoes blended with cheese, milk, and butter for a rich, smooth texture.
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  Spaghetti Bolognese

  Spaghetti Bolognese is a classic Italian pasta dish made with noodles, a special tomato sauce, and sautéed minced meat. After cooking the noodles, they are mixed with the rich meat sauce, creating an enticing red color and a flavorful, satisfying texture that delights diners.
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  Fruit Salad

  Fruit salad is mainly made by mixing various fresh fruits cut into pieces, commonly including apples, bananas, oranges, grapes, strawberries, and kiwis. Wash, peel, and dice the fruits, mix in a container, add a little honey or lemon juice for flavor, and serve chilled.
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  Grilled Sausage Platter

  The grilled sausage platter features a variety of flavors, including original, spicy, and black pepper. The sausages are carefully selected, freshly made, and grilled to perfection—crispy on the outside and tender on the inside, with an irresistible aroma. Served with fresh vegetables and condiments, it offers a rich and colorful taste experience.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Milan-Style Meat Sauce Noodles 12 Yuan

  Milan-style meat sauce noodles are made with pasta and a rich meat sauce made from ground beef, tomatoes, onions, and spices.
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  Garlic Snails

  Garlic snails are made with fresh snails that are cleaned and blanched, then stir-fried with plenty of garlic paste, butter, olive oil, and a small amount of white wine. A little salt and black pepper are added during cooking to make the snail meat tender and full of garlic aroma.
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  Garlic Bread

  Garlic bread is made primarily from fresh garlic cloves, French bread, and olive oil. The garlic is minced and mixed with olive oil, then spread onto bread slices and baked until golden and crispy, releasing a rich garlic aroma.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
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  Spicy Pasta

  A spicy pasta dish made with Italian noodles and a flavorful sauce of chili, Sichuan pepper, garlic, ginger, and fermented bean paste.
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  Black Pepper Roasted Chicken Thigh

  Chicken thighs marinated and roasted with black pepper, garlic, and spices for a savory, aromatic dish.

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