Reqi Ye (Wucheng Branch)
小吃快餐 · ⭐ 3.7
Room 101, No. 145 Xinfeng Road, Guancheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 145 Xinfeng Road, Guancheng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peach Gum Dessert, Fried Eggplant, Fried Wood Ear Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 101, No. 145 Xinfeng Road, Guancheng Subdistrict
- Popular dishes: Peach Gum Dessert, Fried Eggplant, Fried Wood Ear Mushroom, Fried Cauliflower, Fried Potato Pancakes
China trip · China travel
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Dishes
Peach Gum DessertA sweet dessert made with peach gum, red dates, goji berries, and rock sugar, simmered slowly for a smooth and nourishing treat.
Fried EggplantFried eggplant is a Chinese dish featuring eggplant as the main ingredient. Sliced or cut into strips, it's deep-fried until golden and crispy outside, soft inside. To reduce oil absorption, eggplant is often soaked in salt water before frying, sometimes lightly coated with flour or starch.
Fried Wood Ear MushroomA dish made by frying fresh wood ear mushrooms after marinating, resulting in a crispy exterior and tender interior, commonly served as an appetizer or snack.
Fried CauliflowerA crispy fried cauliflower dish, commonly seasoned with salt and pepper or chili powder, popular in Chinese home cooking.
Fried Potato PancakesHash browns are mainly made from potatoes, grated or mashed, mixed with seasonings, shaped into patties, and fried until golden and crispy.
Fried TofuFried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
Fried SquidFried squid is a dish made primarily from fresh squid, cleaned and coated with starch or batter before being deep-fried until golden and crispy. Minimal seasoning is used, emphasizing the squid's natural freshness and the crunchy texture from frying.
Corn and Potato DumplingsA traditional snack made from corn kernels and potatoes, steamed or pan-fried for a soft, sweet taste with natural grain and tuber flavors.
Radish and Offal StewRadish and beef offal is a nutritious dish primarily made with radish and beef offal. The preparation typically involves stewing the radish and beef offal together until the ingredients are fully cooked and well-flavored.
Crispy Fried Chicken WingsCrispy Fried Chicken Wings are made by marinating chicken wings and frying them until golden and crunchy on the outside while remaining juicy inside.