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Minyun Auntie's Crab Roast BBQ Stall (Xiangyun Small Town Branch)

Barbecue · ⭐ 4.6

West Gate of Aidi City, Anning Avenue

Dishes

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  Jeju Seaweed Beef Rice

  Jeju Seaweed Beef Rice is a Korean dish made with beef, seaweed, and rice. The beef is cooked and mixed with seaweed and rice, offering a fresh and unique flavor from the seaweed.
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  Frozen Pear Juice

  Frozen plum juice is made by thawing frozen plums, removing the pits, soaking them in clean water, crushing them, and filtering out the juice. The main ingredient is frozen plum, and no additional ingredients are added during the preparation process.
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  Mingyi's Special Steak

  Ming Yi's special steak is made from high-quality ribeye, carefully marinated and then grilled with a special blend of spices and sauce. The steak has a golden, crispy exterior and tender, juicy meat inside, enhanced by unique seasonings that create a distinctive flavor.
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  Mingyi's Special Lean Beef

  Mingyi's Special Lean Beef uses premium lean beef as the main ingredient, finely sliced to maintain its tender texture. Marinated with a special blend of spices and stir-fried quickly with seasonal vegetables, this dish preserves the natural flavor of the beef while adding a refreshing taste from the vegetables.
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  Fruit-Infused Steak

  Fruit-Infused Steak: Premium steak is marinated in a secret sauce made from various fresh fruits, then carefully cooked to perfection—tender and juicy. The steak is perfectly complemented by the refreshing sweetness of the fruits, creating a rich and layered flavor experience.
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  Secret-Recipe Beef Short Rib

  A tender and flavorful dish made from beef short rib, marinated in a secret blend of spices and slow-cooked to perfection.
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  Spicy Crispy Rice Cake

  Influencer-style spicy crispy rice cake made with glutinous rice cakes fried until crispy, then stir-fried with chili, garlic, and onion. The rice cake absorbs the sauce, becoming soft inside and crunchy outside, with a spicy flavor.
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  Pork Ribs and Belly

  Pork spare ribs and pork belly is a classic dish, primarily made with pork spare ribs and pork belly. The preparation typically involves cutting the ribs and pork belly into pieces, marinating them, then stewing or grilling over appropriate heat until the meat becomes tender, allowing the seasonings to fully penetrate and deliver a rich meat aroma.
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  Korean Fried Noodles with Sauce

  Korean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.
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  Korean Spicy Sauce Crab

  Korean spicy sauce crab is a traditional Korean dish made with fresh crabs coated in a specially prepared Korean chili paste and marinated. It has a bright red color, tender crab meat, and a unique flavor enhanced by the spicy and aromatic chili sauce.
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  Korean Soy Sauce Crab

  Korean soy sauce crab is a traditional Korean dish made with fresh crabs marinated in a special Korean soy sauce. During preparation, the crabs are thoroughly cleaned and then soaked in a marinade made from garlic, ginger, chili, soy sauce, and other seasonings. After marinating for a period of time, it is ready to be enjoyed.
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  Caviar Butter Rice

  Fish roe butter rice is based on rice mixed with pan-fried or stir-fried fish roe and melted butter, stirred well before serving. Main ingredients include rice, fish roe, and butter, with rice typically heated and blended with the roe and butter.

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