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Dongjia Diyi. Jingwei Jiachengcai (Chaofeng Jiayuan Store)

Home-style Chinese cuisine · ⭐ 4.5

Southeast corner of the intersection of Tiansha Road and Guanghui Street

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  Hand-Torn Taizhou Old Tofu

  Hand-teared old tofu from Taizhou is a dish made by breaking old tofu into small pieces by hand, then cooking it with seasonings. It's commonly served with greens, minced meat, or shrimp, prepared by frying, stir-frying, or stewing.
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  Braised Pork Bones with Sauce

  Stewed spare ribs in a savory sauce made with soy sauce, sugar, cooking wine, star anise, and cinnamon. The dish has a glossy red color, tender meat, and rich bone aroma.
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  Mixed Seafood in Spicy Sauce

  Laozhi Quanjiafu is a dish made by cooking a variety of ingredients together, primarily including fish balls, shrimp paste, beef slices, tofu skin, wood ear mushrooms, and carrots. After blanching or boiling the ingredients, they are dressed with a sauce made from soy sauce, vinegar, sugar, garlic, and chili oil, then mixed well before serving.
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  Grilled Meat on Iron Skillet

  Skewer-grilled meat is made primarily from fresh beef, mutton, or pork, sliced thinly and directly grilled on a heated iron grilling plate. During preparation, minimal seasonings are used—just salt and cumin—to enhance flavor, with the meat quickly cooked at high temperatures to retain its tenderness and freshness.
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  Secret-Recipe Crispy Shrimp

  Spicy crispy shrimp is a dish made with fresh shrimp as the main ingredient, specially prepared. The shrimp is coated in a crispy outer layer and deep-fried at high temperature until golden and crunchy. The inner shrimp meat is tender and juicy, creating a striking contrast with the crisp exterior, offering a rich and layered texture.
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  Premium Jizi Grilled Meat

  Premium Jizi grilled meat is made with high-quality beef and grilled on a special Jizi, preserving the original flavor and offering a tender and juicy texture.
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  Mango and Chinese Yam

  Mango and Chinese yam dish made with fresh mango and iron rod yam. Cooked yam is peeled, cut, blanched or steamed, mango peeled, pitted and cubed, then mixed or lightly heated with seasoning. Soft, sweet, and nutritious.
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  Dongjia Stewed Dishes

  Dongjia Stewed Dishes is a traditional Chinese dish made with various ingredients and slow-cooked. It mainly includes chicken, pork, vegetables, and soy products, seasoned with soy sauce and cooking wine, with a delicious taste and rich broth.
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  Dongjia Hand-Broken Taizhou Tofu

  Dongjia Hand-Broken Taizhou Tofu is a dish made with soft tofu broken by hand and stir-fried with seasonings and side ingredients. The tofu has a delicate texture and is combined with rich ingredients for a delicious taste.
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  Dong's Signature Eggplant

  Dong's signature eggplant is made from fresh purple eggplants, carefully prepared through a meticulous process. The eggplants are first deep-fried until golden and crispy, then slowly stewed with a specially crafted sauce to fully absorb the rich flavors, resulting in an appealing color and aroma.
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  Dong's Roast Duck

  Dong's roast duck is made from premium Peking duck, marinated and roasted in a special oven. The skin is coated with syrup, dried, then slowly roasted over fruitwood charcoal for tender, juicy meat and crispy golden skin.
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  Dong's Signature Mini Stew

  Dong's signature slow-cooked vegetables and meat dish features fresh ingredients like pork belly, potatoes, carrots, tofu, and cabbage, seasoned with scallions, ginger, garlic, and basic spices, preserving the original flavor and nutrition.
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  Dong's Crispy Roast Duck

  Dong's Crispy Roast Duck is a traditional Chinese dish made with a whole duck that is marinated, air-dried, and then roasted using a special method. The skin is crispy, and the meat is tender and flavorful.
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  Crispy Shrimp Pastry

  Crispy shrimp is a dish featuring fresh shrimp as the main ingredient, wrapped in a crispy pastry. To prepare it, remove the shells from the shrimp while leaving the tails intact, marinate them with seasoning, then coat them in a batter made from flour, eggs, and oil, and deep-fry until golden and crunchy.

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