Shan Hai Bar · Guys Hot Pot
Hot pot · ⭐ 4.6
Gate 3, Qingdao International Convention Center, No. 1 Aofan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Gate 3, Qingdao International Convention Center, No. 1 Aofan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Succulent Lamb with Sand Onion, Emerald Vegetable Platter, Grain-Fed Premium Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.6
- Address: Gate 3, Qingdao International Convention Center, No. 1 Aofan Road
- Popular dishes: Succulent Lamb with Sand Onion, Emerald Vegetable Platter, Grain-Fed Premium Beef, Jade Seafood Platter, Fresh Cut Lamb Leg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Succulent Lamb with Sand OnionA dish featuring tender lamb stir-fried with fragrant sand onion, highlighting the natural flavors of the Mongolian grasslands.
Emerald Vegetable PlatterMade from fresh vegetables such as broccoli, green peppers, carrots, and cucumbers, blanched and arranged on a plate. Bright green color and crisp texture, retaining natural flavor.
Grain-Fed Premium BeefPremium beef from grain-fed cattle, sliced and quickly grilled to retain natural flavor and tenderness.
Jade Seafood PlatterA vibrant platter featuring fresh shrimp, squid, scallops, and crab meat, gently steamed and lightly stir-fried to preserve natural flavors, garnished with colorful vegetables for a refreshing taste.
Fresh Cut Lamb LegFreshly cut lamb leg, made from fresh lamb leg meat, finely sliced to ensure tender texture and clear muscle fibers. For cooking, simply marinate with spices, then roast or pan-fry until golden and crispy, preserving the original flavor of the lamb.