Aichunke Wine Culture Experience Center
Western cuisine · ⭐ 4.1
Room C305, 3rd Floor, Building C, Senoia Tower, No. 57 Boshi Road (above Tangliande)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room C305, 3rd Floor, Building C, Senoia Tower, No. 57 Boshi Road (above Tangliande). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian 5J Ham, Angus Black Beef Oyster Ribeye Steak, Premium Black Angus Eye Fillet.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.1
- Address: Room C305, 3rd Floor, Building C, Senoia Tower, No. 57 Boshi Road (above Tangliande)
- Popular dishes: Iberian 5J Ham, Angus Black Beef Oyster Ribeye Steak, Premium Black Angus Eye Fillet, Premium Black Angus Sirloin, Thai Royal Curry with Australian Blue Lobster
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Dishes
Iberian 5J HamIberian 5J ham is made from the hind legs of Iberian black pigs, processed using traditional methods such as salting, drying, and long-term fermentation. Main ingredient: Iberian black pig leg. No additives are used; maturation occurs naturally.
Angus Black Beef Oyster Ribeye SteakPremium Angus black beef ribeye paired with fresh oysters, pan-seared to perfection for a rich and savory experience.
Premium Black Angus Eye FilletPremium Black Angus eye fillet, slow-cooked then seared for a tender, juicy texture with rich flavor.
Premium Black Angus SirloinPremium Black Angus sirloin steak, expertly grilled to perfection with a rich, savory flavor and tender texture.
Thai Royal Curry with Australian Blue LobsterFresh Australian blue lobster simmered in a rich Thai royal curry sauce made with coconut milk, lemongrass, chili, and kaffir lime leaves.
Australian M9 Wagyu Strip SteakPremium Australian M9 Wagyu strip steak, expertly grilled to perfection for a rich, tender bite.
Australian Blue Lobster with MushroomsAustralian blue lobster paired with fresh mushrooms, steamed to preserve natural flavors, enhanced with butter and herbs for a delicate, rich taste.
Short Rib Eye Steak Mini Battle AxeA premium beef cut from the shoulder, marinated and grilled over charcoal for a smoky, tender flavor.
Premium Black Angus TenderloinPremium Black Angus Tenderloin features tender, juicy meat from the finest cut, slow-cooked then seared for a rich flavor and perfect texture.