Wanzei Rice Porridge Shop (Dongyi Street Store)
小吃快餐 · ⭐ 3.8
Dongyi Street
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dongyi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Trotter Rice, Millet and Pumpkin Porridge, Signature Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: Dongyi Street
- Popular dishes: Braised Pork Trotter Rice, Millet and Pumpkin Porridge, Signature Chicken Feet, Hong Kong-style BBQ Pork Rice Noodle Roll, 皮蛋廋肉粥
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Dishes
Braised Pork Trotter RiceBraised pork trotter served over rice, tender and deeply flavored with aromatic spices and soy sauce.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Signature Chicken FeetFresh chicken feet slow-cooked in a secret braising sauce, resulting in tender and flavorful bites with a rich aroma.
Hong Kong-style BBQ Pork Rice Noodle RollHong Kong-style char siu rice noodle rolls are made with rice batter wrapped around slices of char siu pork, then steamed. Main ingredients include rice, char siu pork, eggs, and green onions. The batter is poured into a special steaming tray to form a thin sheet, then topped with sliced char siu and egg, steamed again, rolled up, and sliced for serving.
皮蛋廋肉粥皮蛋瘦肉粥以大米为基底，加入切碎的皮蛋和煮熟后切丝的瘦肉，通过长时间熬煮使粥体浓稠，食材味道融合。制作时通常加入适量盐调味，有时会加入葱花或姜丝提香。
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Slow-Cooked Plain Rice PorridgeA traditional Chinese rice porridge made by slow-cooking rice for hours until creamy and smooth, often served with pickles or side dishes.
Eggplant and Pork Rice BowlA classic Chinese home-style dish featuring stir-fried eggplant and pork, served over steamed rice.
Spicy Sour Chicken Offal RiceSpicy chicken offal rice bowl features chicken hearts, livers, and gizzards stir-fried with chili, garlic, and ginger, then served over steamed rice. Offal is cleaned, blanched to remove odor, and stir-fried with seasonings for a crisp, flavorful dish.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Shiitake and Bok Choy Steamed Rice NoodlesA delicate Cantonese dish made of rice noodle rolls filled with fresh vegetables and shiitake mushrooms, steamed to perfection.
Egg and Pork Rice Noodle RollA Cantonese classic snack made with rice noodle sheets wrapped around tender pork and fried egg, served with soy or chili sauce.