Close

Northeast Barbecue Seafood Lobster

小吃快餐 · ⭐

勤业文化体育工作站一楼

Dishes

• 

  东北小鸡炖蘑菇

  东北小鸡炖蘑菇是一道以鸡肉和野生蘑菇为主要食材的炖菜。鸡肉切块后与干香菇或榛蘑一同放入锅中，加入适量水、葱姜、料酒和酱油，慢火炖煮至鸡肉软烂、蘑菇入味，汤汁浓郁。
• 

  Raw Pork Kidney Stir-fry

  A stir-fried dish made with raw pork kidneys and aromatic spices, known for its tender texture and savory flavor.
• 

  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
• 

  Mullet Fish

  Muyun fish is a dish made primarily from the small fish known as muyun. During preparation, the fish are typically cleaned and can be cooked whole or with the head and internal organs removed. Common cooking methods include grilling, frying, or boiling, which help retain the fish's natural tenderness and freshness.
• 

  Large Scallop

  This dish features fresh large scallops as the main ingredient. The scallops are typically cleaned, with the viscera removed, retaining the plump adductor muscle and orange roe. Common cooking methods include steaming or steaming with garlic and vermicelli to preserve their original flavor. They are sometimes pan-fried with butter to achieve a slightly crispy exterior while keeping the interior tender and juicy. Cooking may be enhanced with minced garlic, chopped scallions, soy sauce, or a dash of cooking wine. The finished dish has plump, sweet, and springy flesh with a natural oceanic flavor.
• 

  Edamame

  Edamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
• 

  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
• 

  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
• 

  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
• 

  Thin Tofu Skin Roll

  A Chinese dish made with thin tofu skin rolled around vegetables or meat, then steamed or pan-fried for a delicate and savory flavor.
• 

  Aluminum-Wrapped Egg

  Aluminum foil eggs is a dish made by mixing eggs with seasonings, wrapping them in aluminum foil, and heating through baking or steaming until the eggs set.
• 

  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

Reviews