Zan Wei Hot Pot (Huangpi Branch)
地方菜 · ⭐ 3.7
No. 109, Banqiao Avenue, Qianchuan Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109, Banqiao Avenue, Qianchuan Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wide Rice Noodles, Poached Egg in Soup, Pork Liver Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.7
- Address: No. 109, Banqiao Avenue, Qianchuan Street
- Popular dishes: Wide Rice Noodles, Poached Egg in Soup, Pork Liver Soup, Secret-Recipe Pickled Radish, Pigeon Soup with Sticky Rice
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Dishes
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Poached Egg in SoupEggs are gently added to hot soup and cooked until the whites set while the yolks remain soft, resulting in a delicate and nourishing dish.
Pork Liver SoupA hearty soup made with pork liver and vegetables, simmered to create a rich, savory dish.
Secret-Recipe Pickled RadishA spicy and tangy Sichuan-style dish made by pickling fresh white radish with garlic, ginger, chili, and Sichuan peppercorns for a crisp, refreshing flavor.
Pigeon Soup with Sticky RiceA nourishing soup made with pigeon meat and sticky rice, slowly simmered to create a rich, savory broth.
Vegetable Stir-Fried NoodlesVegetable stir-fried noodles made with noodles and vegetables like greens, carrots, and bean sprouts, stir-fried with garlic in hot oil, then mixed with cooked noodles and seasoned.
Braised Pork Shreds in PotA classic Chinese dish featuring tender pork shreds simmered with vegetables and seasonings in a clay pot.
Egg and Pork Noodles with HamA classic stir-fried noodle dish featuring eggs, pork strips, and ham, seasoned to perfection.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Pork Trotter and Soybean SoupA nourishing soup made with pork trotters and soybeans, slow-cooked until tender for a rich, savory flavor.