Hong Kong Miao Street Baozi Rice Bowl
小吃快餐 · ⭐ 4.0
No. 10, Dongdi Erma Road, Zhuguang Subdistrict (260 meters on foot from Exit B of Tuan Yi Da Square Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 10, Dongdi Erma Road, Zhuguang Subdistrict (260 meters on foot from Exit B of Tuan Yi Da Square Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup, Stir-fried Beef Rice with Egg and Pickled Mustard Greens, Sichuan Pepper Beef Rice with Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 10, Dongdi Erma Road, Zhuguang Subdistrict (260 meters on foot from Exit B of Tuan Yi Da Square Metro Station)
- Popular dishes: Clear Soup, Stir-fried Beef Rice with Egg and Pickled Mustard Greens, Sichuan Pepper Beef Rice with Egg, Goji Berry and Pig Liver Soup, Stir-fried Chicken & Sausage Baozi Rice
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Dishes
Clear SoupClear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
Stir-fried Beef Rice with Egg and Pickled Mustard GreensA savory dish of tender beef, pickled mustard greens, and a soft-boiled egg served over steamed rice.
Sichuan Pepper Beef Rice with EggA flavorful dish featuring tender beef, soft-boiled egg, and aromatic Sichuan peppercorns over steamed rice.
Goji Berry and Pig Liver SoupA nourishing soup made with pig liver and goji berries, known for its blood-nourishing and liver-supporting properties.
Stir-fried Chicken & Sausage Baozi RiceSteamed chicken and sausage dim sum rice in a clay pot, featuring tender chicken and fragrant sausage slowly cooked to blend flavors. Chicken marinated and layered with sausage on rice, forming crispy rice crust at the bottom.
Beef and Perilla Claypot RiceBeef and Perilla Claypot Rice features tender beef and fresh perilla leaves simmered in a clay pot, infusing the rice with savory and aromatic flavors.
Homemade Chili SauceA spicy condiment made from fresh red chilies, garlic, ginger, and fermented soybeans, blended and cooked to create a rich, aromatic sauce for noodles, dipping, or cooking.
Shrimp Paste Pork Congee RiceA savory rice dish featuring pork seasoned with shrimp paste, cooked in a clay pot to create a crispy bottom layer and rich flavor.
Soy Sauce Pork Ribs Baozi RiceSoy sauce pork ribs are simmered with rice in a clay pot, creating tender meat and fragrant rice with crispy bottom layer.
Premium Preserved Meat Clay Pot RiceGolden Grade腊味煲仔饭 is a classic dish primarily made with premium腊肠 and fragrant rice. The preparation involves slicing the腊肠, placing it together with washed fragrant rice into a clay pot, adding an appropriate amount of water, and slowly simmering over low heat. When the rice is fully cooked and has absorbed the aroma of the腊肠, and a layer of crispy rice crust forms at the bottom of the pot, it is ready to be enjoyed.
Fried Rice CrustFried rice crust is a traditional Chinese dish where rice is pan-fried until the bottom forms a crispy layer, often served with eggs or vegetables for added flavor and texture.