潮记(坑头总店)
Cantonese cuisine · ⭐ 4.1
No. 183–185, Kengtou Food Street, Xin Gong Road, City
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 183–185, Kengtou Food Street, Xin Gong Road, City. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, 招牌炒田螺, Sichuan Boiled Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 183–185, Kengtou Food Street, Xin Gong Road, City
- Popular dishes: Dry-Fried Beef Rice Noodles, 招牌炒田螺, Sichuan Boiled Beef, Roasted Chicken Feet, Special Mixed Fish Stew
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Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
招牌炒田螺招牌炒田螺以新鲜田螺为主要食材，经过清洗处理后与辣椒、姜、蒜、葱等调料一同爆炒而成。田螺肉质鲜嫩，口感丰富，烹饪过程中加入适量的料酒和酱油提香，使味道更加浓郁。
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Roasted Chicken FeetRoast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
Special Mixed Fish StewA stew made with a variety of fresh fish and seafood, simmered with tofu and vegetables in a secret sauce, resulting in a rich, savory broth and tender fish.
Stir-Fried Baby Bok Choy with GarlicA simple and flavorful dish made by stir-frying baby bok choy with garlic, resulting in a crisp and aromatic side dish.
Spicy and Sour Radish SlicesSour and spicy radish slices are a cold dish made primarily from white radish. Slice the radish thinly, salt it briefly, squeeze out excess water, then mix with vinegar, chili oil, garlic, sugar, and soy sauce. Simple to prepare with a crisp texture.
Golden Garlic Pork RibsGolden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.
Spicy Lobster with Ice BeerSpicy lobster stir-fried with chili and Sichuan pepper, served with chilled beer for a perfect summer night snack.