Lao Lv Original Soup Lamb Soup (Meichang Branch)
小吃快餐 · ⭐ 3.4
Comprehensive Market
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Comprehensive Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Steamed Dumplings, Five-Grain Soy Milk, Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.4
- Address: Comprehensive Market
- Popular dishes: Three-Flavor Steamed Dumplings, Five-Grain Soy Milk, Cold Noodles, 大饼夹羊杂, Rice Porridge
China trip · China travel
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Dishes
Three-Flavor Steamed DumplingsThree-delicacy steamed buns are made with pork, shrimp, and mushrooms as the main filling, wrapped in flour-based dough and steamed.
Five-Grain Soy MilkFive-grain soy milk is a plant-based drink made primarily from soybeans, combined with millet, oats, brown rice, black beans, and red beans. Soak all ingredients, grind them together, filter the mixture, then boil to serve.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
大饼夹羊杂大饼夹羊杂是一道以烤制大饼为载体，夹入煮熟的羊杂（包括羊肚、羊肠、羊肺等内脏）的特色小吃。制作时将羊杂清洗后加香料炖煮至软烂，再将热乎的大饼掰开，夹入羊杂，可加入葱花、辣椒油等配料。
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Lamb Liver SoupLamb liver soup features lamb liver as the main ingredient, seasoned with scallions and ginger. Sliced liver is boiled in water to create a clear broth with a delicate texture. Proper heat control ensures the liver is fully cooked but not tough.
Lamb Face SoupMutton face soup features mutton face as the main ingredient, seasoned with ginger slices and green onions. After cleaning, it's simmered with water until tender, yielding a clear broth with a rich, savory flavor.
Fresh Juice Steamed BunFresh juice steamed bun is made with pork filling and broth, wrapped in thin dough and steamed to perfection, offering a delicate, juicy bite.