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Cung Ran Si Ji Yezi Ju Huo Quan (Cu Wei Impression City Store)

Hot pot · ⭐ 4.8

Impression City (Cuiwei Road Branch), 2nd Floor, No. 12 Cuiwei Road

Dishes

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  First-Class Beauty Bamboo Shoot Soup

  A premium nourishing bamboo fungus dish, featuring fresh bamboo fungus as the main ingredient, paired with select lean meat and seafood. Carefully stewed to create a rich, smooth broth with a delicate texture. Bamboo fungus is rich in nutrients and cooked together with various ingredients to highlight their natural flavors while promoting health and beauty.
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  Original Wenchang Coconut Chicken

  Original Hainan-style Coconut Chicken is a specialty dish from Hainan, primarily made with Wenchang chicken and coconut. The preparation involves placing a whole Wenchang chicken inside a halved coconut, adding coconut water and appropriate seasonings, then steaming until the chicken is fully cooked while preserving its natural flavors.
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  Signature Handmade Coconut Jelly

  Signature handmade coconut jelly made from fresh coconut milk, sugar, and gelatin or agar. Mixed evenly, poured into molds, and chilled until set. Semi-transparent with a smooth, silky texture and rich coconut aroma.
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  Wenchang Chicken

  Wenchang chicken is a traditional famous dish featuring chicken as the main ingredient. It uses tender Wenchang chicken that is carefully prepared to achieve a golden skin, delicate meat, and rich aroma. The preparation process includes slaughtering, cleaning, marinating, and cooking, ultimately delivering the authentic and delicious flavor of the chicken.
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  Organic Vegetable and Fresh Mushroom

  Stir-fried organic vegetables and fresh mushrooms, including organic cabbage, carrots, shiitake, and king oyster mushrooms, lightly blanched and sautéed with minimal plant oil to preserve natural flavors.
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  Coconut Summer Herbal Soup

  Coconut summer cooling soup is a dessert made by simmering coconut water with lotus seeds, lily bulbs, silver ear fungus, red dates, and goji berries. Slow-cooked for rich flavor, it's refreshing and perfect for summer heat.
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  Hailing Island Pearl Water Chestnut

  Hailing Island Pearl Water Chestnut is a dish featuring water chestnuts as the main ingredient, typically combined with shrimp and egg white, prepared by blanching or quick-frying. The peeled water chestnuts are diced and mixed with shrimp, then blended with egg white and quickly cooked in moderate oil before thickening the sauce for a crisp, refreshing texture.
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  Premium Preserved Meat Baozi Rice

  Premium腊味煲仔饭 features high-quality腊肠 and fragrant rice as main ingredients. The腊肠 is sliced and cooked together with the rice in a clay pot, adding适量 water and simmering slowly over low heat. When the rice has absorbed the fat and aroma from the腊肠 and formed a crispy bottom layer (锅巴), it's ready to enjoy.
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  Fuding Taro

  Fuding taro is a dish featuring Fuding's specialty taro as the main ingredient. The taro is peeled, cut into pieces or slices, and cooked by steaming, boiling, or stir-frying. A small amount of oil, salt, and scallions or ginger are typically added to preserve the taro's natural flavor and soft texture.
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  Bamboo Fungus Chicken with Coconut

  Bamboo fungus Hainan chicken soup features tender Hainan chicken, bamboo fungus, and fresh coconut water. The broth is sweet and clear, blending the natural sweetness of coconut with the unique aroma of bamboo fungus.
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  Bamboo Fungus Coconut Chicken

  Bamboo fungus coconut chicken is a soup dish primarily made with chicken, bamboo fungus, and coconut. After blanching the chicken, it is cooked together with bamboo fungus and coconut meat in a pot with water, then slowly stewed to create a rich and flavorful broth. The bamboo fungus absorbs the essence of both chicken and coconut, resulting in a smooth texture and a refreshing, sweet taste.

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