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Xiang Fei Roasted Chicken Fast Food (New Culture Street Branch)

小吃快餐 · ⭐ 4.2

No. 40Yi Xinchuangye Street, Jinxin Street Subdistrict (near Lu Xun Middle School)

Dishes

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  Red Bean and Millet Porridge

  Red bean and millet porridge is made by boiling washed millet and red beans together. Typically, red beans are soaked first, then cooked slowly with millet until soft and creamy.
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  Grilled Chicken

  Roast chicken is a dish made from a whole chicken, marinated and then grilled over charcoal or in an oven. Main ingredients include chicken and seasonings like salt, soy sauce, scallions, ginger, and garlic. The chicken is first marinated to absorb flavors, then roasted to achieve a crispy skin and tender meat.
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  Oil-fried flatbread

  Oil-spring bread is a flour-based food made by kneading dough, rolling it out, applying oil, folding, and baking. It has a crispy inner layer and soft outer layer with distinct texture layers.
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  Sweet Kimchi

  Sweet kimchi is made from cabbage, radish, and other vegetables, salted and then fermented with sugar, vinegar, garlic, and ginger. No chili is used, emphasizing a balanced sweetness and mild acidity for a refreshing taste that pairs well with rice or as a side dish.
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  Pickle Leg

  Pipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
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  Spicy Chicken in a Pan

  Pancake chicken is a dish made primarily with chicken, usually using thigh meat or whole chicken cut into pieces. After blanching, it's stir-fried with seasonings. Common vegetables include green and red peppers and onions, along with ginger, garlic, and dried chili for flavor. Soy sauce, cooking wine, and sugar are added to balance the taste.
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  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
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  Flavorful Kelp Noodles

  Spicy seaweed salad is a cold dish made primarily from seaweed. After soaking, the seaweed is sliced into细丝 and mixed with garlic, chili, vinegar, soy sauce, sugar, and sesame oil. No cooking is required—just season and serve.
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  Xiangfei Roast Chicken Pancake

  Xiangfei Roast Chicken Pancake is a Chinese snack made primarily with chicken, which is marinated and then pan-fried. The outer layer is crispy, while the inside is tender and juicy, offering a rich flavor.
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  Crispy Fried Flatbread

  A crispy baked flatbread made from flour, oil, water, and seasonings, formed by rolling, filling (optional), folding, and baking. Crispy outside, soft inside, often topped with sesame seeds for a fragrant, crunchy texture.
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  Chicken Thigh

  Chicken thighs are a poultry leg cut, primarily made from chicken thighs and typically prepared by marinating before frying, grilling, or stewing.

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