Dayuan Lamb Soup
小吃快餐 · ⭐ 3.7
No. 35 Fengling Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35 Fengling Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Beef Salad, Egg with Green Chili, Signature Lamb Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 35 Fengling Road
- Popular dishes: Spiced Beef Salad, Egg with Green Chili, Signature Lamb Soup, Salt and Pepper Shrimp, Stir-Fried Eggplant Stuffed with Meat
China trip · China travel
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Egg with Green Chili尖椒炒蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to taste. Simple and quick to prepare, it offers a fresh and satisfying flavor.
Signature Lamb SoupSignature lamb soup made with fresh lamb, ginger slices, green onions, and slow-cooked for a clear or slightly milky broth with tender meat and rich flavor.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Stir-Fried Eggplant Stuffed with MeatStir-Fried Eggplant Stuffed with Meat is a Chinese dish made with eggplant as the main ingredient, filled with minced meat and stir-fried. The eggplant is peeled, hollowed out, filled with seasoned minced meat, and then stir-fried, offering a fresh and rich flavor.
Braised BeefBraised beef is a traditional Chinese dish made by slow-cooking beef with spices and soy sauce until tender and flavorful.
Special Griddle CakeA specialty flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and cooked on a flat pan until golden and crispy outside, soft inside.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Chicken with MushroomsChicken with mushrooms is a dish made primarily from chicken and mushrooms. The chicken is cut into pieces and cooked together with rehydrated mushrooms. Typically, after blanching or marinating, the ingredients are stir-fried in oil and then simmered with seasonings until the chicken becomes tender and the mushrooms absorb the flavorful broth.
Spicy Fish HeadSpicy fish head made with fresh fish head, fermented broad bean paste, chili, Sichuan peppercorns, and other seasonings. The fish head is stewed with辅料 to make the flesh flavorful and tender, with a rich, aromatic broth.