Flame Jia (Panlongcheng Wanda Store)
地方菜 · ⭐ 4.0
No. 1, Julong Avenue, Wanda Plaza (Panlongcheng Branch)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Julong Avenue, Wanda Plaza (Panlongcheng Branch). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dahu Turtle Dish, Fresh Live Frog, Shrimp Stir-fried Mountain Celery.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.0
- Address: No. 1, Julong Avenue, Wanda Plaza (Panlongcheng Branch)
- Popular dishes: Dahu Turtle Dish, Fresh Live Frog, Shrimp Stir-fried Mountain Celery, Softshell Turtle Hot Pot, Free-range chicken
China trip · China travel
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Dishes
Dahu Turtle DishA nourishing dish made with fresh turtle, simmered slowly with ham, chicken, and mushrooms for tender meat and rich broth.
Fresh Live FrogFresh live frog, cleaned and gutted, prepared by steaming, braising, or stir-frying to highlight its tender texture and smooth mouthfeel.
Shrimp Stir-fried Mountain CeleryShrimp stir-fried mountain celery is a Chinese cold dish made primarily with dried shrimp and mountain celery. The celery is blanched, then quickly stir-fried with rehydrated dried shrimp and seasoned with salt and sesame oil. Crisp and refreshing, it features a savory-salty taste with a subtle aroma of fresh celery and umami from the shrimp.
Softshell Turtle Hot PotSoft-shelled turtle stew features turtle meat as the main ingredient, combined with chicken, pork, or duck, seasoned with ginger, scallions, and cooking wine, then slowly simmered in a clay pot or stew pot until tender and flavorful.
Free-range chickenThis dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.