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Jinyun Farm Cuisine

农家菜 · ⭐ 3.7

No. 82 Jinyun Road

Dishes

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  Bitter Melon Stir-Fried with Beef

  A Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
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  Salted Fish with Eggplant

  A Chinese home-style dish made by stir-frying eggplant with salted fish, resulting in a savory and aromatic flavor.
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  Sliced Beef with Ginger

  Ginger stir-fried beef is a Chinese dish made with beef and ginger as main ingredients. Beef strips are marinated and quickly stir-fried with finely sliced ginger, emphasizing precise heat control to keep the beef tender and the ginger fragrant.
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  Hakka Fried Noodles

  A traditional Chinese dish made by stir-frying handmade noodles with eggs, meat, and vegetables for a savory and satisfying meal.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Salt and Pepper Bighead Carp

  Bighead carp is marinated, deep-fried until crispy outside and tender inside, then seasoned with salt and pepper. The fish meat is fresh and flavorful, with a crisp texture and a savory-slightly spicy taste, a typical Chinese home-style dish.
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  Bitter Bamboo Shoot Stew

  A stew made with bitter bamboo shoots and pork or ham, slowly cooked to bring out rich flavors.
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  Sour Cabbage Stir-fried Pork Intestines

  A traditional Chinese dish made by stir-frying pork intestines with sour cabbage, resulting in a tangy and savory flavor.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
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  Iron Plate Pork Offal

  A Chinese dish made by stir-frying pork offal with vegetables on a hot iron plate, resulting in a savory and aromatic flavor.
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  Fish-Flavored Eggplant Stew

  Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
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  Steamed Pork Ribs with Black Bean Sauce

  A Cantonese dish featuring tender pork ribs steamed in a savory black bean sauce, known for its rich umami flavor and soft texture.

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