Guangdong TV · Canteen
其他美食 · ⭐ 4.0
No. 331 Huanshi East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 331 Huanshi East Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Chinese Mustard Greens, White-Cut Chicken, Homemade Egg Tarts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 4.0
- Address: No. 331 Huanshi East Road
- Popular dishes: Stir-Fried Chinese Mustard Greens, White-Cut Chicken, Homemade Egg Tarts, Celery and Black Mushroom Stir-Fry with Shredded Pork, Steamed Egg Custard
China trip · China travel
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Dishes
Stir-Fried Chinese Mustard GreensStir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Homemade Egg TartsMade with eggs, milk, sugar, and a flaky pastry crust, the egg mixture is baked in tart shells. Crispy outside, smooth and creamy inside, with a balanced sweetness and rich dairy aroma.
Celery and Black Mushroom Stir-Fry with Shredded PorkA classic Chinese dish featuring shredded pork stir-fried with celery and black mushrooms, known for its fresh taste and crisp texture.
Steamed Egg CustardSteamed egg custard is a Chinese dish made primarily from eggs and water. Eggs are beaten, mixed with warm water, strained, and steamed in a container over boiling water. A pinch of salt is typically added, along with optional ingredients like shrimp, ham, or green onions.
Steamed Fish BellyA Cantonese dish made by steaming fresh fish belly with ginger and scallions, resulting in a tender and flavorful seafood delicacy.