Sui Shi Yue · Pao Ge Paper Grilled Fish (Dongjiawan Branch)
Sichuan cuisine · ⭐ 4.2
No. 336 Huancheng East Road (next to Zhengxin Chicken Cutlet)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 336 Huancheng East Road (next to Zhengxin Chicken Cutlet). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cucumber Salad, Shrimp in Lotus Leaves, Spineless Mekong Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 336 Huancheng East Road (next to Zhengxin Chicken Cutlet)
- Popular dishes: Cucumber Salad, Shrimp in Lotus Leaves, Spineless Mekong Fish, Spineless Sea Bass, Paper-包裹鱼
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Shrimp in Lotus LeavesLingbo fish is made primarily from fresh fish meat, seasoned with scallions, ginger, garlic, and other seasonings, and prepared using cooking methods such as steaming or braising. The fish meat is tender and the sauce is rich.
Spineless Mekong FishA dish made from spineless Mekong fish, marinated and steamed or pan-fried, featuring tender and fresh meat with a mild, savory flavor.
Spineless Sea BassA dish made from spineless sea bass, typically steamed or braised, featuring tender and flavorful flesh with no bones.
Paper-包裹鱼Paper-wrapped fish is a dish made by steaming fresh fish wrapped in lotus leaves or aluminum foil. Main ingredients include fresh fish (like grass carp or sea bass), ginger slices, green onions, garlic, doubanjiang, soy sauce, and cooking wine. The fish is cleaned, marinated, then sealed in paper with seasonings and steamed until tender and flavorful.
Grilled TilapiaGrilled tilapia with vegetables, marinated in a special sauce and cooked over fire for a crispy skin and tender flesh.
Garlic-Flavored Paper-Wrapped SnapperFresh snapper marinated in garlic sauce and steamed in parchment paper, preserving its tenderness and enhancing the savory garlic flavor.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
ParsleyCilantro is a dish primarily made with cilantro, typically stir-fried with garlic, ginger, and other seasonings. It can also be paired with meat or eggs to create a home-style meal. Common seasonings include oil, salt, and soy sauce.
Spicy and numbing flavorSpicy and numbing flavor dish using chili peppers and Sichuan peppercorns, typically with meat (like beef, chicken, or duck blood) and vegetables (such as bean sprouts, potatoes, lotus root). Ingredients are blanched or stir-fried and seasoned with chili, Sichuan pepper, doubanjiang, ginger, garlic, etc., resulting in a spicy, numbing, savory taste.