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Tao Xiao Guan (Xinglong Park Branch)

北京菜 · ⭐ 4.3

West Gate of Xinglong Park, No. A8 Xinglongzhuang

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Grilled Flatbread

  Baked flatbread is a type of dough made primarily from flour, fermented with yeast, rolled into thin sheets, and either wrapped with sesame seeds or not. It is baked in an oven until the surface turns golden and crispy. A common method involves dividing the dough into small portions, flattening them, brushing with oil, sprinkling sesame seeds, and then baking.
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  Premium Lamb Spine

  Premium lamb spine ribs are primarily made from lamb vertebrae, blanched to remove odor, then simmered with various spices and seasonings. During preparation,辅料 such as ginger, scallions, star anise, and cassia bark are typically added, slowly stewed over low heat to make the meat tender and the broth rich.
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  Premium Lamb Spine Hot Pot

  Premium lamb spine stew is made with lamb spine as the main ingredient, combined with vegetables such as potatoes, carrots, and onions, and seasoned with spices like star anise, cassia bark, and bay leaves. After blanching the ingredients, they are slowly simmered with seasonings to create a rich broth and tender meat.
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  Lamb Shank Bones

  Lamb knuckle bones, using lamb bones as the main ingredient, are carefully prepared to preserve the freshness and nutrition of mutton. During cooking, the marrow and meat in the bones are fully stewed, resulting in a rich flavor and tender texture.
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  Sheep Spine Soup with Handmade Noodles

  Hand-pulled lamb spine soup with wide noodles, made by slow-cooking lamb spines for a rich broth, served with chewy handmade noodles. The lamb spine is rich in marrow and gelatin.
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  Hot Pot Lamb Bone Noodles

  羊肉蝎子汤面以羊脊骨为主料，配以葱、姜、八角、桂皮等香料慢炖成汤底，再加入面条煮熟。汤浓味美，面条劲道，融合羊骨髓的独特风味。
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  Garlic Chicken Wings

  Garlic chicken wings is a dish made from chicken wing parts, marinated with garlic, spices, and other seasonings before being roasted. The wings have a golden, crispy skin and tender, juicy meat inside, with a rich garlic flavor that delights diners.
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  Sweet and Spicy Chicken Wings

  Sweet and spicy chicken wings are made by marinating chicken wings, then frying or pan-frying them. They are tossed or drizzled with a sauce of sugar, soy sauce, sesame paste, and Sichuan pepper powder, resulting in a crispy exterior and tender interior with a numbing and sweet flavor.
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  Spicy Honey Glazed Chicken Wings

  Chicken wings marinated and grilled until slightly charred, then stir-fried with a spicy honey sauce made from honey, chili, and Sichuan pepper to absorb the rich flavors.

Reviews

• Gray_17
  Such a cute little spot right by the entrance to Xinglong Park — super clean and cozy. I was actually planning to just grab a bowl of noodles and a couple lamb skewers, but they only had the lamb spine hotpot on the menu, so I figured why not DIY my own. Got the small pot and added hand-pulled noodles, tofu, and these long leafy greens I couldn't tell you the name of. The pot came out packed full of everything, and the broth was honestly really tasty — ate it all and felt so warm and comfy after. Oh, and there's a little cricket (I think?) just chirping away the whole time, which was adorable. Definitely a vibe.