Qianpin Northeastern Cuisine Dumpling Pie Shop (Tianxingqiao Branch)
小吃快餐 · ⭐ 3.6
No. 121-21, Tianxingqiao Zhengjie
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 121-21, Tianxingqiao Zhengjie. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 东北农家一锅出, Scallion and Egg Stir-Fry, Corn and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 121-21, Tianxingqiao Zhengjie
- Popular dishes: 东北农家一锅出, Scallion and Egg Stir-Fry, Corn and Pork Dumplings, Mung Bean Porridge, Eggplant and Pork Rice Bowl
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Dishes
东北农家一锅出东北农家一锅出是一道以猪肉、土豆、粉条、白菜为主要食材的炖菜，将食材切块后一同放入锅中，加入适量水和调味料，慢火炖煮至食材软烂入味。
Scallion and Egg Stir-FryScallion stir-fried eggs is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, cut the scallions into segments and set aside the beaten eggs. Then, heat oil in a pan over medium heat, pour in the egg mixture, and quickly stir-fry until the eggs are set. Next, add the scallion segments and continue stir-frying until the scallions soften. Finally, season with an appropriate amount of salt.
Corn and Pork DumplingsCorn and pork dumplings are made by wrapping a savory filling of fresh corn and minced pork in thin dough wrappers, then steamed or boiled until tender.
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
Eggplant and Pork Rice BowlA savory dish featuring stir-fried eggplant and minced pork served over steamed rice.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
Leek and Egg SoupA simple home-style soup made with leeks and eggs, gently cooked in boiling water for a fresh and savory taste.
Black Bok ChoyA simple stir-fried dish made with black bok choy, garlic, and ginger, known for its crisp texture and mild flavor.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.