Chuan Si Fang BBQ (Agricultural University Branch)
Barbecue · ⭐ 3.6
No. 23-4 Mucai Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23-4 Mucai Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hanging Oven Oil Edge, Charcoal-Grilled Lamb Ribs, Hanging Oven Honey Glazed Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.6
- Address: No. 23-4 Mucai Street
- Popular dishes: Hanging Oven Oil Edge, Charcoal-Grilled Lamb Ribs, Hanging Oven Honey Glazed Pork Tenderloin, Trendy Milk Bread, Alcoholic Lover's Pork Heart
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Dishes
Hanging Oven Oil EdgeA specialty snack made by roasting pork oil edge in a hanging oven, featuring crispy exterior and tender interior with savory flavor.
Charcoal-Grilled Lamb RibsCharcoal-roasted lamb ribs, a dish featuring lamb ribs marinated and grilled in a hanging oven. Common seasonings include scallions, ginger, garlic, and cooking wine, resulting in a crispy exterior and tender interior while preserving the meat's natural flavor.
Hanging Oven Honey Glazed Pork TenderloinPork tenderloin marinated and roasted in a hanging oven, glazed with honey sauce for a sweet and savory flavor.
Trendy Milk BreadTrendy Milk Bread is made with high-gluten flour, milk, eggs, and butter, fermented and baked to a soft, sweet, and creamy texture.
Alcoholic Lover's Pork HeartPork heart is braised, sliced, marinated with chili, Sichuan pepper, baijiu, and doubanjiang, then stir-fried. Chewy texture with bold spiciness, numbing flavor, and rich wine aroma.
Jinluo Roasted SausageA pork-based sausage made by marinating, stuffing, and roasting, known for its juicy texture and savory flavor.
Grilled Cod on Iron PlateBlackboard cod is a dish featuring fresh cod as its main ingredient. After careful marination, the cod is grilled on a hot iron plate until golden and crispy. Served with a specially crafted sauce, it highlights the tender and juicy texture of the cod.
Spicy Duck TongueSpicy duck tongues are a dish made primarily from duck tongues, blanched and stir-fried with chili peppers and Sichuan peppercorns. The tongues are crisp and tender, offering rich, bold flavors.