Time to Eat (Jianghecheng Heya Yuan Branch)
小吃快餐 · ⭐ 3.6
No. 83 Heying Road, Yayuan Building 4, Unit 09 (opposite Gate No. 1 of Bayi Department Store)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 83 Heying Road, Yayuan Building 4, Unit 09 (opposite Gate No. 1 of Bayi Department Store). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Orange Granules, Stir-Fried Pork, Hand-Torn Water Chestnut.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 83 Heying Road, Yayuan Building 4, Unit 09 (opposite Gate No. 1 of Bayi Department Store)
- Popular dishes: Small Orange Granules, Stir-Fried Pork, Hand-Torn Water Chestnut, Stir-Fried Cauliflower, Braised Pork Meatballs
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Dishes
Small Orange GranulesSmall orange granules is a dessert or drink made primarily with fresh oranges. Cut peeled and seeded oranges into small pieces, add sugar or honey to taste, and serve with ice or milk. Simple to prepare, it retains the natural citrus aroma and chunky texture.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Hand-Torn Water ChestnutA dish made by tearing fresh water chestnuts by hand and stir-frying them with garlic, chili, or other seasonings, resulting in a crisp and refreshing texture.
Stir-Fried CauliflowerA Chinese home-style dish made by stir-frying cauliflower with garlic, ginger, and chili for a fresh and savory flavor.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Braised Large ShrimpA Chinese dish featuring fresh large shrimp braised in a savory sauce with soy sauce, sugar, and aromatics.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Stir-Fried Pork with Green PepperGreen pepper stir-fried with meat is a home-style dish primarily made with green peppers and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the green peppers and set aside. Next, heat a wok with oil, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color. Finally, add the green pepper strips and quickly stir-fry together, season with salt and soy sauce to taste, and stir well before serving.
Green Pepper SquidA Chinese dish featuring fresh squid and green peppers stir-fried quickly for a tender, crisp texture with savory seasoning.
Stir-fried Pork Slices with Black FungusA classic Chinese dish made by stir-frying pork slices with black fungus, known for its tender meat and crisp texture.