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Nong Fu Xiao Chu (Ke Ding Lu Store)

农家菜 · ⭐ 3.7

Adjacent to Baoli Jinxiangbin, Aixi Lake 3rd Road (Nanchang High-Tech Industrial Development Zone)

Dishes

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  Country-style Tofu

  A traditional home-style dish made with soft tofu, pork belly, and greens, simmered to create a rich, savory flavor.
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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Small Meat Skewers

  Small meat skewers are made by marinating small pieces of pork or beef and grilling them on bamboo sticks, resulting in a savory and aromatic dish.
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  Roasted Eight Treasures Dried Dish

  Roasted Eight Treasures Dried Dish is a traditional Chinese dish made from eight types of dried ingredients, including dried shiitake mushrooms, dried wood ear mushrooms, dried daylily flowers, dried long beans, dried bamboo shoots, dried tofu skin, dried red dates, and dried lotus seeds. The dried ingredients are first soaked separately to soften, then cleaned and cut into appropriate sizes. All ingredients are mixed together, seasoned with soy sauce, salt, and a little sugar, then spread evenly on a baking tray. The mixture is slowly roasted in a preheated oven at medium-low temperature, with occasional turning to ensure even heating and drying, until the surface turns slightly golden and the texture becomes dry and fragrant. The finished dish has a dry, chewy texture and retains the distinctive flavors of the dried ingredients.
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  Braised Mudfish

  Stewed mudfish is a dish featuring mudfish as the main ingredient. After cleaning, the mudfish is pan-fried until slightly yellow, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until fully flavored.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Pickled Radish Stir-fried with Pork Lard Crumbs

  A classic Chinese home-style dish made by stir-frying dried radish with pork lard crumbs, resulting in a savory and crunchy flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Squid Skewers

  Squid skewers are made with fresh squid, cut into strips or rings and threaded onto bamboo skewers. After marinating, they are grilled or fried. Common seasonings such as salt, soy sauce, cooking wine, and garlic are added during preparation to enhance flavor.

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