Qianli Xiang Hun Dun (Mingzhu Road Branch)
小吃快餐 · ⭐ 3.4
Building 3, No. 258, Mingzhu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 3, No. 258, Mingzhu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles and Cold Vermicelli Combo, Three Fresh Ingredients Stir-Fry, Bittercress Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: Building 3, No. 258, Mingzhu Road
- Popular dishes: Cold Noodles and Cold Vermicelli Combo, Three Fresh Ingredients Stir-Fry, Bittercress Pork Dumplings, Salted Goose, Vegetarian Three-Fresh Dumplings
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Dishes
Cold Noodles and Cold Vermicelli ComboA refreshing combo of cold noodles and cold vermicelli, featuring wheat-based noodles and rice noodles with fresh vegetables and a tangy, spicy dressing.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Bittercress Pork DumplingsBittercress pork dumplings are made with fresh bittercress and minced pork, hand-folded into delicate wrappers and boiled until tender—ideal for spring feasts.
Salted GooseA traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings are made with flour wrappers filled with a savory mixture of fresh mushrooms, wood ear fungus, and carrots, carefully seasoned and wrapped. The dumplings are neatly shaped, allowing the colorful filling to be seen through the thin skin.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.