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Tongtong Fa Lu Fen Wang (Aoxi Plaza Branch)

小吃面食 · ⭐ 3.7

No. 57, Yinpeng South Road

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Filled Fish Balls

  Fish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
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  Original Mountain Water Tofu Pudding

  A delicate tofu pudding made with fresh tofu and mountain spring water, lightly seasoned for a pure, refreshing taste.
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  Hometown Mixed Sauce Braised Rice Noodles

  Made from high-quality rice noodles, this dish features a rich blend of minced pork, doubanjiang, sweet bean sauce, and other seasonings simmered in a savory broth. The noodles are tender and smooth with a deep umami flavor, slightly spicy and savory.
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  Signature Braised Pork Noodles

  A traditional Chinese dish featuring slow-braised pork and rice noodles in a rich, savory broth with aromatic spices.
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  Stewed Noodles with Meat Sauce

  A traditional Chinese dish made of rice noodles tossed in a savory meat sauce, often served with fermented black beans and chili paste.
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  Hot Dog

  A hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
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  Mung Bean Ice Slush

  Mung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
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  Chongqing Spicy Sour Noodles

  Chongqing Spicy and Sour Noodles is a specialty snack made primarily with sweet potato noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is typically seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, resulting in a rich flavor. To prepare, the sweet potato noodles are boiled until tender, placed into a bowl, topped with the side ingredients and hot broth, and finally garnished with chopped green onions or cilantro.
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  Green Pepper Shredded Pork Noodles

  A dish of rice noodles tossed with tender pork strips and fresh green peppers in a savory sauce.
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  Spicy Beef Noodles

  A spicy Sichuan-style dish featuring tender beef and rice noodles in a rich, aromatic chili sauce.

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