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Jiju Jiju Ya Dak Pao (Lu Gulv Meili Store)

小吃快餐 · ⭐ 3.7

No. 8 Lu Gu Dong Street, Room 116, 1st Floor

Dishes

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  Mild Spicy Duck Wings

  Spicy duck wings is a dish that excels in color, aroma, and taste. Its preparation is meticulous: first, the duck wings are marinated to absorb flavor, then stir-fried with适量 of chili peppers and spices, preserving the natural freshness of the wings while adding a mild spiciness. The highlight of this dish lies in its balanced heat—neither too intense nor overwhelming—making it suitable for most palates. Additionally, duck wings are rich in protein and highly nutritious, making this a healthy and delicious culinary delight.
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  Signature Gongcai

  Signature贡菜 features fresh bai jiu vegetable, cleaned and marinated, then mixed with garlic, chili, and sesame oil for a crisp texture and unique flavor.
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  Sweet and Spicy Chicken Wings

  Sweet and spicy chicken wing tips, blending the dual flavors of sweetness and spiciness. The chicken wing tips are first marinated in a specially prepared sweet and spicy sauce, then quickly fried at high temperature until golden and crispy. The dish boasts an appealing color, with a sweet taste that carries a hint of spice—spicy but not dry, leaving a lingering aftertaste. Rich in protein, it satisfies your palate while also helping to replenish essential nutrients needed by the body.
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  Vegetarian Platter

  The vegetarian platter is carefully composed of a variety of vegetables such as carrots, cucumbers, broccoli, and wood ear mushrooms. The preparation method is simple: wash the vegetables thoroughly, then slice, dice, or leave them whole according to their characteristics. Light seasoning and mixing ensure the natural flavors of the vegetables are preserved.
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  Tomato Sauce Eel

  Sweet and sour eel is a seafood dish that excels in color, aroma, and taste. The eel is marinated and then deep-fried until golden and crispy, then topped with a rich tomato sauce that is both sweet and tangy, giving the dish a bright red appearance. This dish is not only delicious but also rich in high-quality protein and various trace elements, offering great benefits to health.
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  Spiced Braised Beef Tripe

  Spiced braised beef tripe is a traditional dish featuring beef tripe as the main ingredient. The preparation involves thoroughly cleaning the tripe, marinating it in a specially prepared braising sauce, then slowly cooking it until it is fully flavored and tender. Finally, it is sliced and served on a plate, drizzled with the rich braising sauce.
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  Spiced Braised Pig Ears

  Spiced braised pig's ears is a traditional dish featuring pig's ears as the main ingredient. After careful braising, the pig's ears display an enticing color and have a fresh, tender texture with a satisfying elasticity. The aroma of the braising liquid permeates every cell of the pig's ears, resulting in a rich, flavorful taste that lingers delightfully.
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  Spicy Pork Trotter Cubes

  Pig trotters are blanched, then stewed with chili, Sichuan peppercorns, ginger slices, and garlic to absorb the spicy flavor, resulting in tender, richly textured meat.
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  Spicy Lobster Tails

  Spicy Lobster Tails: Fresh lobster tails are stir-fried with a spicy seasoning. The lobster tails are tender and succulent, with a rich, aromatic spiciness that melts in your mouth and leaves a lasting impression. This dish perfectly combines the freshness of seafood with the stimulating heat of spices. Careful attention is paid to cooking time and seasoning balance during preparation, preserving the natural flavor of the lobster while adding an irresistible spicy flair. High in nutritional value and rich in protein, it's an excellent choice for gatherings and banquets.
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  Duck Collar Series

  The duck neck series dishes use fresh duck neck bones, which are marinated and then fried or grilled. The skin is golden and crispy, while the duck meat inside is tender and juicy, paired with a specially crafted seasoning to create a unique flavor.

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