Jia Ji Chuan Tong Handmade BBQ (Pinghe Branch)
小吃快餐 · ⭐ 4.3
Door 3, No. 93, Nan Sijing Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Door 3, No. 93, Nan Sijing Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Cold Noodles Served in Two Bowls, Mixed Cauliflower Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.3
- Address: Door 3, No. 93, Nan Sijing Street
- Popular dishes: Cold Noodles, Cold Noodles Served in Two Bowls, Mixed Cauliflower Salad, Signature Dumpling Meat, Roasted Beef Tendon
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Dishes
Cold NoodlesA refreshing cold noodle dish made with buckwheat noodles, vegetables, and a spicy sauce, served chilled for a cool and satisfying meal.
Cold Noodles Served in Two BowlsA Korean dish featuring cold noodles served in two bowls, topped with vegetables and a spicy sauce for a refreshing meal.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Signature Dumpling MeatA classic home-style dish made with minced pork mixed into small dumplings and stir-fried with vegetables like green peppers and onions, offering a rich and savory flavor.
Roasted Beef TendonStewed tendons is a dish made primarily from pork or beef tendons. After blanching, the tendons are marinated with seasonings like soy sauce, cooking wine, ginger, and scallions, then grilled until the surface is slightly charred and the inside is tender.
Grilled Pig IntestinesRoasted pork intestines is a dish made primarily from pork intestines, prepared by grilling. To make it, clean the intestines thoroughly, cut them into segments or rings, marinate them with a special sauce, then grill on a rack until golden and crispy on the outside, with a tender and juicy interior.
Secret-Recipe IntestineA Chinese dish made from pork intestines, marinated and cooked to a tender, flavorful finish.
Old-style BibimbapOld-style拌饭 is based on rice, combined with stir-fried vegetables, meat, or eggs, then topped with sauce and mixed thoroughly before eating. Common ingredients include carrots, green peppers, eggs, pork, or ham. To prepare, first stir-fry the ingredients, then mix them evenly with rice.
Old Fat and LeanA traditional Chinese dish made with pork belly, slow-cooked until tender and flavorful, offering a rich balance of fat and lean meat.
Perilla LeafSu Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
Spicy Stir-Fried ClamsSpicy stir-fried clams made with fresh clams, chili, ginger, and garlic. Clams are cleaned and quickly cooked with seasonings to absorb the spicy aroma, resulting in a tender and chewy texture.