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禧牛荟·鲜牛肉火锅(深业上城店)

Hot pot · ⭐ 4.7

Shop 137, Level L1, South Zone Phase I, Shum Yip Upper Haven (opposite Shidai Pavilion), Xiniuhui Chaoshan Beef Hotpot Restaurant

Dishes

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  Pork Shoulder Tendon

  Pork knuckle dish made from the front leg tendon, simmered or braised with scallions, ginger, soy sauce, and sugar for a chewy, elastic texture.
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  Pork Belly

  Pork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Tenderized Meat

  Tender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
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  Handmade Fresh Beef Balls

  Fresh beef is finely minced and seasoned, then hand-formed into balls and cooked to create tender, flavorful meatballs.
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  Signature Crab Roe Shrimp Dumplings

  A delicacy made from fresh shrimp and crab roe, hand-mixed into tender dumplings with a rich, savory flavor.
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  Puning Fried Tofu

  Puning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
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  Beef Stir-Fried Rice Noodles

  Beef stir-fried rice noodles is a dish featuring beef and flat rice noodles. The rice noodles, made from rice batter, are smooth and chewy. Thinly sliced beef is stir-fried with the noodles, seasoned with soy sauce and oyster sauce, and often includes onions and bean sprouts for added flavor and texture.
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  Beef Bone Soup Pot

  A hearty beef bone soup pot made by slow-cooking beef bones for a rich, savory broth, often served with vegetables and tofu.
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  Beef Neck Fillet (Snowflake)

  Beef neck fillet with a marbled texture, tender and flavorful, quickly stir-fried after marinating.

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