Fulai Xiaoyuan
Western cuisine · ⭐ 4.0
Left Side of Entrance/Exit of Guangfo Zhicheng Underground Parking Lot
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Left Side of Entrance/Exit of Guangfo Zhicheng Underground Parking Lot. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Rose Roasted Milk Tea, Curry Beef Rice Bowl, Salted Egg Yolk Chicken Wings.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Western cuisine
- Rating: 4.0
- Address: Left Side of Entrance/Exit of Guangfo Zhicheng Underground Parking Lot
- Popular dishes: Yunnan Rose Roasted Milk Tea, Curry Beef Rice Bowl, Salted Egg Yolk Chicken Wings, Wild Black Truffle Risotto, Elderflower Fresh Fruit Old Yogurt
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Yunnan Rose Roasted Milk TeaA fragrant Yunnan tea blend infused with fresh rose petals and milk, slowly roasted to create a rich, smooth, and sweet beverage.
Curry Beef Rice BowlCurry beef rice is a rice dish primarily made with beef and curry. Tender, slow-cooked beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an appealing color and fragrance.
Salted Egg Yolk Chicken WingsChicken wings marinated and pan-fried until golden, then stir-fried with salted duck egg yolk for a rich flavor. Main ingredients: chicken wings and salted duck egg yolk. Seasoned with oil, salt, and cooking wine.
Wild Black Truffle RisottoA rich and aromatic risotto made with wild black truffles, creamy rice, and savory ingredients, offering a luxurious dining experience.
Elderflower Fresh Fruit Old YogurtMade from fresh elderberries and premium old-style yogurt, combined with seasonal fresh fruits and slowly fermented at low temperature. Offers a rich texture, refreshing fruit aroma, balanced sweetness and acidity with natural dairy fragrance.
Hot Spring Egg Meat Sauce PastaA dish featuring tender hot spring egg mixed with savory meat sauce, tossed with cooked pasta for a rich and satisfying meal.
Grilled Vegetable and Fruit SirloinSelected sirloin steak grilled with seasonal vegetables and fruits over charcoal. Crispy exterior, tender interior, rich flavor.
Grilled Fresh Shrimp with Tree Tomato SoupFresh large shrimp grilled over charcoal until the exterior is slightly charred and the flesh tender. Served with a rich soup made primarily from tree tomatoes, offering a smooth, tangy-sweet flavor. Combines the freshness of seafood with the unique fruity essence of the broth.
Caramel Sea Salt CheesecakeA rich and creamy cheesecake layered with caramel and a hint of sea salt, offering a perfect balance of sweetness and savory notes.
Beef and Chanterelle Fried RiceBeef and chanterelle fried rice is made with fresh chanterelles and tender beef, stir-fried quickly with rice. Cooked using high-heat stir-frying to preserve the natural aroma, offering a rich, savory flavor and soft yet slightly chewy texture.- Beef and Morel Mushroom Fried RiceA savory dish combining beef mince and morel mushrooms stir-fried with rice, delivering a rich and aromatic flavor.
Passion Fruit Sour Fish SoupFresh carp is simmered in a tangy broth made from passion fruit, tomatoes, and spices, resulting in a flavorful and refreshing dish.
Perilla Salmon Steamed RicePerilla salmon steamed rice is made with salmon and perilla leaves, cooked with rice. The fatty salmon becomes tender when steamed, while the perilla adds a distinctive fragrance that blends harmoniously with the rice, creating a fresh and delicate flavor.- Basil Quinoa Shrimp Fried RiceA nutritious and flavorful dish featuring shrimp, quinoa, and fresh basil, stir-fried with vegetables for a balanced meal.
Cheese Seaweed French FriesCrispy french fries coated in creamy cheese sauce and topped with crunchy seaweed flakes, offering a savory and slightly sweet flavor.- Mint Sirloin SteakPremium sirloin steak seared to perfection, garnished with fresh mint for a refreshing and savory experience.
Sichuan Pepper Chicken Wings with Crispy ChiliChicken wings marinated, deep-fried until crispy outside and tender inside, then stir-fried with toasted Sichuan pepper, dried chili, and seasonings. Features a rich, spicy-savory flavor with a signature Sichuan taste.- Mushroom Cream Steak CubesA fusion dish featuring tender steak cubes sautéed with mushrooms in a creamy sauce, blending Western technique with Chinese culinary style.