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Sun Qi Tie Dao Hunan Handmade Noodles (New Ao Dian)

小吃面食 · ⭐ 4.0

Adjacent to Xiongchengmao Chuanchuanxiang, Basement Level 1, Dongshi Street, Xin'ao Shopping Center, No. 9–11, Hujing East Road

Dishes

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  Spicy Pork Noodles

  Dan Rou Ma La Fen is a dish made with rice noodles, minced pork, and various seasonings. Cook the noodles, then mix in sautéed pork, chili oil, Sichuan peppercorns, doubanjiang, and garnish with green onions and cilantro.
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  Beef Noodle Soup with Original Broth

  Original beef noodle soup made with broth from fresh beef and bones, served with rice noodles or vermicelli. Main ingredients include beef,牛骨, rice noodles or vermicelli, and seasonings like scallions and ginger. First, simmer beef and bones for a rich broth, then add sliced cooked beef and noodles.
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  Stir-fried Yellow Beef with Rice Noodles

  Stir-fried yellow beef with rice noodles is made with yellow beef, rice noodles, green pepper, red pepper, and other ingredients. Thinly sliced beef is marinated, stir-fried quickly with vegetables, then mixed with cooked rice noodles for a tender, smooth texture.
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  Stir-fried Yellow Beef Noodles

  A dish of stir-fried yellow beef with chili and garlic chives, served over rice noodles for a spicy, savory flavor.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Signature Changde Beef Noodle Soup

  Signature Changde beef noodle soup made with fresh beef and bone broth, served with smooth rice noodles and garnished with cilantro and green onions. Tender beef and rich broth blend perfectly with the noodles for a silky texture.
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  Signature Baitang Town Pork Rice Noodles

  Signature Bailu Tangzhen pork rice noodles feature fresh pork in a rich bone broth, served with cooked rice noodles, sliced pork, and garnished with green onions and coriander. The pork is stewed in the broth until tender, then mixed into the noodles for a flavorful dish.
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  Signature Chenzhou Yellow Catfish Noodles

  Signature Chenzhou yellow catfish rice noodles feature fresh catfish, simmered in bone broth with rice noodles, bean sprouts, and cilantro. The fish is pan-fried until golden, then stewed to create a rich, flavorful soup. Served hot with scallions and chili oil.
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  Signature Changsha Original Soup Noodles with Pork Strips

  Signature Changsha original soup shredded pork noodles made with fresh pork tenderloin, fine rice noodles, and a rich broth simmered from pork bones and chicken frames. Tender pork, smooth noodles, and flavorful soup, garnished with green onions and cilantro.
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  Freshly Ground Rice Slurry

  Freshly ground rice slurry is a liquid food made from rice, soaked, ground, and filtered, typically milky white with a smooth texture. No additives are used, preserving the natural flavor of rice.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Longjing Jasmine Bean Rice Tea

  Longjing Jasmine Bean Rice Tea is a drink made primarily with Longjing tea, jasmine flowers, and rice. The tea is mixed with jasmine flowers and then combined with cooked rice for consumption.

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