Xin Li Ji Delicious Restaurant
小吃快餐 · ⭐ 3.5
Beside Jinshiji Hotel, Dazhushan Middle Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Jinshiji Hotel, Dazhushan Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Abundant Harvest, Spicy Pot-Braised Tofu, Nutty Tofu Jelly Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: Beside Jinshiji Hotel, Dazhushan Middle Road
- Popular dishes: Abundant Harvest, Spicy Pot-Braised Tofu, Nutty Tofu Jelly Salad, Fried Eggplant Rolls, Beef tendon
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Dishes
Abundant HarvestDa Feng Shou is a stir-fried dish primarily made with a variety of vegetables, commonly including carrots, green peppers, corn kernels, string beans, and mushrooms. The ingredients are cut into pieces and stir-fried together with appropriate seasonings.
Spicy Pot-Braised TofuDry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
Nutty Tofu Jelly SaladA refreshing cold dish made with transparent tofu jelly mixed with peanuts and walnuts, seasoned with soy sauce, vinegar, garlic, and sesame oil for a tangy and crunchy texture.
Fried Eggplant RollsFried eggplant pockets filled with seasoned pork mince, sliced eggplant stuffed with meat, coated in starch or batter, then deep-fried until golden and crispy.
Beef tendonMeat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
Pork Belly with TaroA Chinese dish featuring pork belly and taro, slow-cooked together until tender and flavorful.