Shandong Old Home (Zhengjia Branch)
地方菜 · ⭐ 3.8
Shop 6C057a, 6th Floor, Zhengjia Plaza, No. 228 Tianhe Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 6C057a, 6th Floor, Zhengjia Plaza, No. 228 Tianhe Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Stewed with Mushrooms, Signature Beijing-style Pork Shreds in Soy Sauce, Spicy Sour Fish without Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 地方菜
- Rating: 3.8
- Address: Shop 6C057a, 6th Floor, Zhengjia Plaza, No. 228 Tianhe Road
- Popular dishes: Chicken Stewed with Mushrooms, Signature Beijing-style Pork Shreds in Soy Sauce, Spicy Sour Fish without Bones, Signature Pan-Fried Thumb Buns, Chinese cabbage and pork dumplings
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Dishes
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
Signature Beijing-style Pork Shreds in Soy SauceBeijing-style shredded pork in sweet soy sauce is made with pork tenderloin, scallions, and cucumber strips. The pork is marinated, stir-fried with fragrant sweet bean sauce, and served with scallion and cucumber garnish.
Spicy Sour Fish without BonesA signature dish featuring boneless fish simmered in a tangy sour and spicy broth with fermented vegetables, popular in Sichuan cuisine.
Signature Pan-Fried Thumb BunsA signature pan-fried bun filled with pork and greens, shaped like a thumb and pan-fried until golden and crispy on the bottom.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
Old Vinegar Chrysanthemum GreensA Chinese home-style dish made with chrysanthemum greens stir-fried in aged vinegar and garlic, offering a refreshing sour flavor.
Crispy Glacier EggplantCrispy Glacier Eggplant is a creative dish featuring long eggplants fried to a golden crisp, served with a special sauce for a savory and satisfying bite.
Premium Roast DuckThe supreme roast duck is made from premium meat ducks, uniquely marinated and slowly roasted over fruitwood charcoal until the skin turns golden and crispy. The whole duck offers tender, juicy meat with an aromatic flavor, served with thin, translucent pancakes, scallion strips, and sweet bean sauce—creating a dish that perfectly blends tradition and modernity.
Scallion Oil CakeA savory Chinese flatbread made with scallions, oil, and flour, pan-fried until crispy and fragrant.
Soy Sauce Pork BonesSweet and savory braised pork knuckles cooked with fermented bean paste, soy sauce, sugar, and cooking wine, seasoned with ginger, garlic, scallions, and star anise for rich flavor.
Golden Butterfly BoneA crispy fried pork tenderloin dish, marinated and coated in a special batter, served with a secret sauce for rich flavor.