18 Tables Grand Bazaar · Jiangsu-Zhejiang Fusion Cuisine Restaurant
江浙菜 · ⭐ 4.5
No. 60 Shuian Street
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 60 Shuian Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered桃 Black Pork Soup, Sizzling Eel Sauce, Tofu with Green Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.5
- Address: No. 60 Shuian Street
- Popular dishes: Five-fingered桃 Black Pork Soup, Sizzling Eel Sauce, Tofu with Green Onion, Open-fire Beef Offal Hot Pot, Reservoir Fish Head Soup
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Dishes
Five-fingered桃 Black Pork SoupA nourishing soup made with black pork and five-fingered桃, slow-cooked to bring out rich flavors and health benefits.
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
Tofu with Green OnionScallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
Open-fire Beef Offal Hot PotA savory dish made with beef offal such as tripe, intestines, and lungs, slow-cooked in a secret sauce over an open flame for rich flavor.
Reservoir Fish Head SoupA rich and flavorful soup made from fresh fish head sourced from reservoirs, simmered with tofu and ginger to create a creamy, savory broth.
Stone Pot Triangular PeakA dish featuring fresh vegetables and meat cooked in a heated stone pot, offering rich flavors and layered textures.
Smiling Immortal ChickenA flavorful chicken dish made with tender meat and aromatic ingredients, simmered in a secret sauce for a rich, savory taste.
Braised Small FishA Chinese home-style dish made by braising small fish with soy sauce, sugar, and ginger until tender and flavorful.
Delicious Potato ShredsA classic Chinese dish made from thinly sliced potatoes stir-fried quickly with garlic, scallions, and vinegar for a crisp, tangy flavor.
Qingke TofuA healthy dish made from barley powder and soft tofu, steamed to a smooth texture, rich in plant protein and fiber.
Fresh Pepper Tofu with Beef StripsA Sichuan dish featuring tender tofu and beef strips stir-fried with fresh peppers, delivering a bold, spicy flavor.