Hangzhou Steamed Dumplings (Yingcai Yuan Store)
小吃快餐 · ⭐ 3.7
Yingcai Garden · Fengyi Garden
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yingcai Garden · Fengyi Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Wonton Soup with Purple Seaweed, Pan-Fried Fresh Meat Dumplings, Longan Egg Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: Yingcai Garden · Fengyi Garden
- Popular dishes: Shanghai Wonton Soup with Purple Seaweed, Pan-Fried Fresh Meat Dumplings, Longan Egg Rice Porridge, Special Braised Chicken Rice, Egg with Sweet Wine
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Dishes
Shanghai Wonton Soup with Purple SeaweedA delicate soup featuring small dumplings filled with pork and shrimp, served in a clear broth with purple seaweed, egg flower, and green onions.
Pan-Fried Fresh Meat DumplingsFresh pork dumplings pan-fried until golden and crispy, with a savory filling.
Longan Egg Rice PorridgeA smooth rice porridge made with eggs and longan fruit, offering a sweet and nourishing breakfast or snack option.
Special Braised Chicken RiceSpecial braised chicken rice features chicken with potatoes, mushrooms, and green peppers, slow-cooked to tender perfection. The flavorful broth is rich and savory, served over steamed white rice.
Egg with Sweet WineSweet rice wine egg pudding is a traditional dessert made primarily from sweet rice wine and eggs. The preparation is simple: beat the eggs, mix them with sweet rice wine, and then pour in hot water to steep. The finished dish is sweet and delicious, with a rich aroma of wine.
甜酒汤团甜酒汤团是以糯米粉制成的汤团，内馅多为豆沙或芝麻，煮熟后加入甜酒（米酒）调味。制作时将糯米粉和水揉成面团，包入馅料搓圆，放入沸水中煮至浮起，再加入甜酒搅拌均匀。
White SugarWhite sugar is a pure sugar product extracted from sugarcane or sugar beets, processed through purification, crystallization, and drying. Its main component is sucrose, appearing as white granules or powder, commonly used in cooking and baking to add sweetness.
Nutritious Soy MilkMade from soybeans, this nutritious soy milk is rich in plant protein and vitamins, offering a smooth texture ideal for breakfast or daily consumption.
Spicy Pork and Rice Noodle Stir-fryA stir-fried dish of pork meatballs and rice noodles with chili peppers, known for its spicy and savory flavor.
Bok Choy and Mushroom Rice PorridgeVegetable and mushroom rice porridge made by simmering rice with fresh vegetables and dried mushrooms. Cook rice until soft, then add chopped vegetables and rehydrated mushrooms, continuing to cook until ingredients are tender and the porridge thickens.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.