Limai Delicacy Store (Yuanlin Road Branch)
小吃快餐 · ⭐ 3.6
No. 93 Yuanlin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 93 Yuanlin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Yellow Chicken, Cold-Mixed Vegetarian Duck, Salted Cabbage and Radish Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 93 Yuanlin Road
- Popular dishes: Three-Yellow Chicken, Cold-Mixed Vegetarian Duck, Salted Cabbage and Radish Cubes, Pickled Cabbage and Sour Beans, Pan-fried Hairtail
China trip · China travel
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Dishes
Three-Yellow ChickenSanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
Cold-Mixed Vegetarian DuckA refreshing cold dish made from tofu skin or vegetarian chicken, marinated and mixed with garlic, cilantro, and chili oil for a savory flavor.
Salted Cabbage and Radish CubesA simple home-style dish made with salted vegetables and diced radish, offering a crisp and savory taste that pairs well with rice or porridge.
Pickled Cabbage and Sour BeansA traditional Chinese side dish made with pickled vegetables and sour beans, known for its tangy flavor and crisp texture.
Pan-fried HairtailCrispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
Dry-Fried Mandarin FishDry-fried Mandarin Fish is a traditional Chinese dish made with Mandarin fish that is marinated and then pan-fried. The fish meat is crispy on the outside and tender inside, with a fresh and delicious taste.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Rice noodle sheetGlass noodles are thin sheets made primarily from mung bean or sweet potato starch, steamed from a starch slurry. They are semi-transparent and flexible, suitable for salads, stir-fries, or soups. Common搭配 ingredients include cucumber ribbons, carrot strips, cilantro, garlic, soy sauce, vinegar, and chili oil.
Spicy Oil Bamboo ShootsA Sichuan dish made with fresh bamboo shoots tossed in spicy oil, garlic, and green onions. Crisp texture and bold flavor.
Daylily FlowersYellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.