Xi Da · Zhe Zhe Mi
小吃快餐 · ⭐ 4.1
Directly opposite the rear entrance of Maoye Department Store on South Liuxiang Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Directly opposite the rear entrance of Maoye Department Store on South Liuxiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Side Dish, Olive Paste and Minced Pork Claypot Rice, Flavorful Snack Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 4.1
- Address: Directly opposite the rear entrance of Maoye Department Store on South Liuxiang Road
- Popular dishes: Special Side Dish, Olive Paste and Minced Pork Claypot Rice, Flavorful Snack Platter, Refreshing Side Dish, Century Egg Duck Roll
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Dishes
Special Side DishA savory stir-fry dish made with meat and vegetables, perfect as a side to rice.
Olive Paste and Minced Pork Claypot RiceA traditional Cantonese dish featuring rice cooked in a clay pot with savory minced pork and preserved olive paste, resulting in a fragrant, slightly crispy bottom layer.
Flavorful Snack PlatterA platter of flavorful Chinese snacks including spiced duck neck, spicy chicken wings, marinated beef, and seasoned tofu, served with a special sauce.
Refreshing Side DishRefreshing side dish is a appetizing dish made primarily from fresh vegetables, seasoned and mixed simply. Main ingredients include crisp and tender cucumber, carrot, wood ear mushroom, etc., with garlic and cilantro added for aroma. The preparation method involves slicing the ingredients and mixing them with seasonings such as salt, vinegar, sugar, and soy sauce, then gently tossing to combine.
Century Egg Duck RollA cold dish made by wrapping duck slices around century egg and vegetable strips, then slicing into bite-sized rolls.
Secret-Recipe Purple CabbagePurple cabbage marinated with garlic, chili, and a special sauce, offering a crisp texture and vibrant color.
Classic Braised Pork Congee RiceClassic braised pork with fragrant rice, slow-cooked until tender and served in a clay pot for a rich, savory flavor.
Cured Meat Double Special RiceA classic Cantonese dish featuring fragrant cured sausages and pork, served over steamed rice.
Cured Meat Double Delight Clay Pot RiceRouwei Shuangpin Baozi Fan features rice cooked with cured sausage and cured pork in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom. Sliced腊味 are placed on the rice, then water is added and simmered covered.
Glutinous Rice Ball with Fermented Rice WineGlutinous rice balls in sweet fermented rice wine is a traditional dessert. Made by shaping glutinous rice flour into small balls, boiling them, then mixing with fermented rice wine and rock sugar or brown sugar to absorb its sweet aroma.