Stone Mill Steamed Rice Rolls (Jinxian Xiao Qian Lu Store)
小吃快餐 · ⭐ 3.7
No. 3, Xiaoqian Road, Minhe Town
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Xiaoqian Road, Minhe Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yili Mei Yitian, Run Tian Water, Lean Pork Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 3, Xiaoqian Road, Minhe Town
- Popular dishes: Yili Mei Yitian, Run Tian Water, Lean Pork Rice Noodles, Lean Pork Rice Noodle Roll, 红苹果汁
China trip · China travel
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Dishes
Yili Mei YitianYili Mei Yitian is a fermented milk drink made from fresh milk and beneficial bacteria, offering a smooth, slightly sour taste that supports gut health. No cooking required—enjoy it chilled.
Run Tian WaterA light soup made with fresh vegetables and premium spring water, slowly simmered to bring out natural flavors and nourishment.
Lean Pork Rice NoodlesA Chinese dish made with lean pork and rice noodles, served in a savory broth or tossed with seasonings for a fresh and delicate flavor.
Lean Pork Rice Noodle RollLean meat rice noodle rolls are made by steaming a thin layer of rice batter wrapped around finely chopped lean pork. The batter is poured onto a special steaming tray, spread evenly, then steamed with the meat inside. Once cooked, it's rolled into a cylinder and served with soy sauce or chili oil.
红苹果汁红苹果汁以新鲜红苹果为主要食材，经过清洗、去核、切块后放入榨汁机中榨取果汁，可加入适量清水或冰块调节浓稠度，制成清爽的饮品。
Sesame PasteSesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
Egg Rice Noodle RollEgg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.
Steamed Egg with Rice NoodlesA Chinese dish made by steaming eggs mixed with soaked rice noodles, resulting in a soft and nutritious texture.
Egg NoodlesEgg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.
Yellow Soy MilkYellow soy milk is a plant-based beverage made from yellow soybeans, known for its smooth texture and nutritional value, commonly served as a breakfast drink.