Shi Xiaomian (Guangtian Baguo Lu Yun Store)
小吃面食 · ⭐ 3.4
No. 22 Hongshe Avenue, Xinglong Road, Annex No. 29
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22 Hongshe Avenue, Xinglong Road, Annex No. 29. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry Stir-fried Red Oil Mixed Noodles, Stewed Pork Offal Noodles, Pickled Pepper Duck Intestine Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.4
- Address: No. 22 Hongshe Avenue, Xinglong Road, Annex No. 29
- Popular dishes: Dry Stir-fried Red Oil Mixed Noodles, Stewed Pork Offal Noodles, Pickled Pepper Duck Intestine Noodles, Spicy Noodles
China trip · China travel
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Dishes
Dry Stir-fried Red Oil Mixed NoodlesDry stir-fried red oil mixed noodles is a Chinese noodle dish made with noodles, red oil, doubanjiang (fermented broad bean paste), and various vegetables. Main ingredients include noodles, red oil, doubanjiang, carrots, and green peppers. The noodles are cooked and then quickly stir-fried with the seasonings and vegetables for a rich and fragrant taste.
Stewed Pork Offal NoodlesA traditional Chinese dish featuring pork offal stewed with noodles in a savory broth, known for its rich flavor and hearty texture.
Pickled Pepper Duck Intestine NoodlesPickled Pepper Duck Intestine Noodles is a Chinese noodle dish made with duck intestines and pickled peppers. The duck intestines are cleaned and blanched, then stir-fried with pickled peppers and mixed with noodles. It has a crisp texture and a spicy, refreshing flavor.
Spicy NoodlesSpicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.